This sumac lamb inspired by Navajo stories and ingredients, is an easy but impressive main

G Daniela Galarza THE WASHINGTON POST – Lamb and mutton are not considered ancestral proteins among Indigenous peoples in North America, according to Navajo (Diné) chef and author Freddie Bitsoie. Unlike other foods that have been consumed for thousands of years, their meat is a relatively new, “centuries-old” tradition. Today, lamb graze along the plains,