Rokiah Mahmud
From a humble ice cream parlour, SugarBun has evolved into an innovative Food and Beverages Franchise Restaurant brand. Going strong with its 34th anniversary, SugarBun successfully opened a number of outlets in the Sultanate.
SugarBun embarked on another new milestone with the opening of their 10th outlet at Union Square, Kampong Salar yesterday.
The Chief Executive Officer and Managing Director of Satami Group of Companies Chan Fui Meng in her speech expressed gratitude for the support leading to the success of SugarBun.
In conjunction with the latest opening of SugarBun at Union Square, customers can try the special offer on one piece of broasted chicken with savoury rice and pickles for BND4.
Customers can also enjoy the new and minimalist design with happy colours in the atmosphere, as well as a cosy ambience.
The new counter concept enables a hassle-free ordering process to expedite food delivery to customers. Social media activities such as a signature spin and win game for customers, available for three days, and mascot appearances are part of the opening.
Customers can expect the same high quality and signature products that Bruneians love, including the broasted chicken as well as the eco-fish always freshly cooked everyday.
The variety of burgers and sandwiches that come in a combo along with value meals are a must.
Pezzo and MyKopitiam which are under the same company, Satami Group of Companies also opened their branch at Union Square.
Pezzo Union Square will feature a live pizza making concept where customers will be able to see how the Pezzo team prepares freshly-made pizza.
MyKopitiam at Union Square will introduce three new signature drinks including ice blended soya soy with coffee jelly, ice blended soya soy with cendol and Ice blended soya soy with red bean healthy, delicious, and smooth.
