ANN/THE STAR – Crabbing, a traditional method of capturing crabs, is a beloved activity in numerous coastal areas across the globe.
In Malaysia, boasting an extensive coastline abundant with diverse marine life, crabbing transcends mere leisure – it embodies a profound cultural heritage.
Whether you’re an experienced enthusiast or an intrigued beginner, acquiring the fundamentals of crabbing promises a fulfilling journey.
The key equipment for crabbing is crab pots, readily accessible at local fishing tackle shops.
Available in two designs – round and square – both are equally effective.
Made from wire rings and nylon rope, they feature a bait holder inside with two entry points to lure the crab.
To ensure your crab pots remain in place and are easily retrievable, it’s crucial to either use long ropes anchored to the shore or floats. Floaters, in particular, are handy markers indicating the pot’s location, facilitating its easy retrieval later.
Rotten fish tops the list for bait, though chicken intestines or meat can also serve the purpose. The smell of decaying meat is particularly effective in attracting crabs to the pots.
Ideal locations for setting these traps include areas where crabs, particularly mud crabs, seek refuge.
Crabs, especially mud crabs, prefer areas with rocks and structures that offer shelter. As prime spots, look for cracks in pillars or retaining walls along the pier or shoreline.
Also, mangrove swamps, the natural abode of mud crabs, are worth exploring.
For the best results, set your traps during the rising tide, preferably during the early morning or as the evening descends.
The best times to catch crabs are during the rising tide, early mornings, and evenings.
This is when crabs are most active and likely to venture into the traps.
Handling the crab, especially when tying it, requires some skill.
A common technique involves stepping on the crab from behind to momentarily immobilise it, followed by using raffia strings to secure its pincers and legs.
Be cautious; a crab’s pinch can be painful!
If tying seems daunting, simply placing the crab in a bucket is a safer alternative.
Many cultures consider female crabs, especially those with roe, a delicacy. Distinguishing them is straightforward: females possess a broader, more rounded abdominal flap than males’ tapered, pointed flap.
Female crabs with eggs (roe) are especially sought after for their rich taste. However, keeping females with roe in some regions is illegal or discouraged to promote sustainable crabbing practices.
Always practise sustainable crabbing. If a crab is too small or it’s a female with roe, it’s best to release it.
This ensures a healthy crab population for future generations.
The allure of mud crabs, especially in Chinese culinary establishments, is undeniable.
Crabbing is a delightful hobby that offers a thrilling experience and a tasty reward.
Armed with the right tools, informed techniques, and respect for the environment, the joys of crabbing await all.
So, gear up and happy crabbing! – Eddie Chua
