Balancing work and motherhood is a challenge, making homemade meals a rarity for me.
Takeaways bridge the gap, especially during busy days. However, recent experiences have highlighted a concerning issue – hygiene in food from cube shops. Discovering foreign objects, from hair to insects, in meals is alarming. Such incidents demand attention, as food handlers should prioritise hygiene.
Unlike restaurants, where concerns can be directly addressed, cube shop purchases often lack easy resolution. Communication with vendors, as indicated on food labels, can lead to varied responses.
Food gone bad further accentuates the need for hygiene regulation. Stricter standards and regular monitoring are imperative to ensure safe and wholesome meals for families on the go.
As working parents rely on these outlets, it’s crucial that our food ecosystem evolves to provide consistently clean and safe meals for all.
Not a Housewife
