Goldiana Cafe and Lounge at Mulia Hotel is back with its Ramadhan Sungkai Buffet.
The buffet includes popular dishes such as asam pedas ikan, nasi minyak kambing, daging kari and more. Also present are various live cooking stalls with Australian roasted lamb, soup mamak, ambuyat and assorted cucur.
Dishes are prepared by Chef Hafizi and his team and the promotion is offered until the last day of the fasting month.
Meanwhile, for sahur, the hotel’s Vanda Restaurant is also back offering their Sahur Dim Sum Buffet.
This includes its signature yam pau, from 11pm until 1am, every Thursday, Friday and Saturday starting today.
Mulia Hotel is also giving 30 per cent off on their a la carte menu at both of their restaurants throughout the holy month of Ramadhan.
A minimum spend of BND30 and above also entitles customers to free delivery to Berakas and Gadong area. – Lyna Mohamad
