The Singapore Food Festival is set to return at Anjung Saujana Restaurant from August 1-17.
The festival, in its 15th edition, marks a special milestone in diplomatic relations with the support of the Singapore High Commission in Brunei Darussalam and the Singapore Tourism Board, celebrating four decades of friendship between Brunei and Singapore.
Over 80 dishes of Singapore’s diverse culinary heritage, featuring a fusion of Malay, Chinese, Indian, Nyonya Peranakan, and Indonesian delicacies will be offered.
