Kreepa Gurung
ANN/THE KATHMANDU POST – Pickled cucumbers are easy to make and can be kept in the fridge for a month. The salt and vinegar should keep them safe for a while, but they will likely go bad at room temperature before you finish eating the whole jar.
This pickle will taste like summer in a jar and you can pair it with any staple food, be it rice or roti or beaten rice.
INGREDIENTS
– Two cucumbers, sliced
– One teaspoon salt
– Chilli powder, to taste
– One tablespoon oil (sesame, sunflower, olive oil)
– One tablespoon vinegar or lemon
– Chopped green chillies, to taste
– A few cloves of chopped garlic
DIRECTION
Wash the cucumber and combine with all ingredients in a bowl. Seal in an airtight container, refrigerate, and serve when needed.
