Wednesday, October 30, 2024
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Shelled shrimp add big flavour to this simple tomato sauce AP – In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavoured with chicken broth, smashed garlic cloves and a sprinkling of pepper flakes. Pairing scampi alla busara with al dente pasta is a delicious,
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