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    Gunfire as thousands protest in Haiti to denounce against rising gang violence

    PORT-AU-PRINCE, Haiti (AP) — Gunfire erupted as thousands of protesters in Haiti clashed with police on Wednesday as they denounced a surge in gang violence and demanded that the government keep them safe.

    At least a dozen heavily armed protesters opened fire on officers who responded outside the offices of the prime minister and the transitional presidential council. An AP journalist at the scene did not observe any injuries or fatalities.

    It is the first major protest to hit the administration of Alix Didier Fils-Aimé, whom the council appointed as prime minister in November.

    The whizzing bullets caused the crowd to flee in panic, with shoes, caps and sunglasses left strewn on the street.

    The protest began peacefully. Some protestors wielded machetes while others clutched tree boughs or waved palm fronds as they weaved through the streets of Port-au-Prince, where schools, banks and other businesses remained closed.

    Flaming tires blocked roads as protesters chanted, “Let’s go, let’s go, let’s go and get them out!”

    One organiser, who covered his face and declined to give his name for fear of reprisal, said the purpose of the protest was to “take over the prime minister’s office and burn down the CPT,” referring to the offices of Haiti’s transitional presidential council.

    Discontent and anger is spreading as gangs that already control 85 per cent of Port-au-Prince pillage once-peaceful communities.

    Recent gang violence has forced more than 60,000 people to flee their homes in one month alone, according to the U.N.’s International Organisation for Migration.

    “We have never observed such a large number of people moving in this short time,” said Grégoire Goodstein, the organization’s chief in Haiti.

    In a visit to Port-au-Prince in early March, William O’Neill, the U.N. human rights commissioner’s expert on Haiti, described the capital as “an open-air prison.”

    “There is no safe way to enter or leave the capital except by helicopter,” he said. “Gangs are invading previously safe neighborhoods, killing, raping and burning houses, businesses, churches and schools.”

    Gangs also have ravaged communities beyond Port-au-Prince.

    On Monday, they attacked the city of Mirebalais in central Haiti and stormed a prison, releasing more than 500 inmates. The attack on Mirebalais and the nearby town of Saut d’Eau left more than 5,900 people homeless, according to an IOM report released Wednesday.

    A recent U.N. report found that more than 4,200 people were reported killed across Haiti from July to February, and another 1,356 were injured.

    O’Neill has called on the international community to do more to support a U.N.-backed mission led by Kenyan police that is helping Haitian officers quell gang violence.

    However, the mission only has about 40 per cent of the 2,500 personnel envisioned and has struggled to hold back gangs.

    Protestors surround an Army vehicle during a protest against insecurity in Port-au-Prince, Haiti, Wednesday, April 2, 2025. PHOTO: AP
    Protestors try to pull down a sign during a protest against insecurity in Port-au-Prince, Haiti, Wednesday, April 2, 2025. PHOTO: AP

    Kim Soo-hyun denies dating Kim Sae-ron as a minor

    SEOUL (ANN/THE KOREA HERALD) – Kim Soo-hyun, the 37-year-old Hallyu star at the centre of swirling rumors about his alleged relationship with Kim Sae-ron, held a press conference on Monday to emphatically state that he did not date her when she was a minor and that he had no involvement in her death.

    At a press conference on Monday at a hotel in Sangam-dong, Seoul, Kim entered with a stiff walk and a tense expression.

    “I think of myself as a coward. I always seemed to be too focused on protecting what I had,” Kim said, his voice taut. “I couldn’t even trust the goodwill directed toward me. Always afraid of losing something or being hurt, it took me a long time to stand here.”

    Kim went on to acknowledge that he dated Kim Sae-ron, who was born in July 2000, in 2019 for about a year.

    Asked why he had denied their relationship a year ago in March 2024 after dating rumors surfaced following Kim Sae-ron’s social media post featuring a photo of them together, the actor explained that with “Queen of Tears” airing at the time, he wanted to protect those around him.

    “After becoming an actor, I received an overwhelming amount of love. I was someone who didn’t have much, but suddenly, I became someone with too much to protect,” Kim said.

    “Even while ‘Queen of Tears’ was airing, as a lead actor, there were so many things I had to protect. I kept wondering: What would happen if I admitted to having been in a relationship with someone years ago? How would it affect the actors performing alongside me, the staff staying up all night on set, the production company putting everything on the line for this project and the colleagues at my agency? Every time I faced a conflict between being Kim Soo-hyun the person and Kim Soo-hyun the star, I always ended up making choices as Kim Soo-hyun the star.”

    The actor stated that even if given the chance again, he would make the same choice, as he believed he should not make a choice simply to ease his own heart.

    Kim Soo-hyun cries at a press conference held in Sangam-dong, Seoul, Monday. PHOTO: Yonhap via ANN/THE KOREA HERALD

    Kim Soo-hyun further clarified that he did not date Kim Sae-ron when she was a minor. He also emphasized that her death in February was not a result of his turning away from her or his agency pressuring her over debts she had incurred.

    “I am being pressured to confess to things I never did. They say, ‘You manipulated the deceased since she was a minor.’ ‘You pressured her with money and drove her to her death.’ ‘So, you are a murderer,’” Kim Soo-hyun said through sobs, denying the allegations against him.

    He refuted KakaoTalk messages that had been presented by Kim Sae-ron’s bereaved family as evidence, referring to a “scientific analysis” of KakaoTalk conversations purportedly from 2016 and 2018.

    Kim Soo-hyun contended that the bereaved family of Kim Sae-ron fabricated the KakaoTalk conversations, and that the individual involved in the exchanges in 2016 and 2018 was not him. He said this was confirmed through a verification institution that had scientifically analyzed the KakaoTalk statements at his request.

    Immediately after the press conference, Kim Jong-bok, an attorney from LKB & Partners and Kim’s legal representative, announced that Kim Soo-hyun and Gold Medalist, his agency, had filed a defamation suit against the bereaved family of Kim Sae-ron, along with a woman who has claimed to be Kim Sae-ron’s aunt and the operator of HoverLab, a far-right YouTube channel.

    The press conference came in the wake of recent claims from HoverLab that allege that Kim Soo-hyun dated Kim Sae-ron for six years, starting in 2015 when he was 27 and she was 15. HoverLab has also accused Kim and his agency of driving Kim Sae-ron to her death, claiming they pressured her to repay a debt of KRW700 million owed to the company.

    Starbucks faces new hot spill lawsuits weeks after USD50m ruling

    LOS ANGELES, United States (AFP)Starbucks was facing two new lawsuits over spilled hot drinks Wednesday, just weeks after a court ordered the coffee giant to pay USD50 million to a man who was injured by a cup of tea.

    Both suits were lodged in California, and seek damages over what they say are problems caused by scalding liquids slopped over customers at drive-throughs.

    One case filed last week claims Sabrina Michelle Hermes was seriously hurt when hot liquid tipped into her lap at a branch in Norwalk, near Los Angeles, two years ago.

    The suit says one of the cups in her order was not properly secured when it was handed to her, and the drink sloshed onto her legs, a hip, a knee and her feet, causing severe injuries.

    Starbucks “owed a duty to exercise reasonable care with respect to the preparation, handling and service of hot beverages so as to prevent them from spilling onto and injuring customers such as plaintiff,” the suit says.

    (FILES) The Starbucks emblem on reusable coffee cup in Annapolis, Maryland, on February 2, 2023, ahead of earnings report. PHOTO: AFP

    The negligence suit seeks unspecified general and special damages, including reimbursement for past and future medical costs and lost earnings.

    A spokesperson for Starbucks told AFP on Wednesday the company would be contesting the claim.

    “We have always been committed to the highest safety standards in our stores, including the handling of hot drinks,” the spokesperson said.

    “We are aware of Ms. Hermes’ claims and firmly believe they are without merit. We look forward to presenting our case in court.”

    In nearby Alhambra Superior Court, lawyers for Ernesto Vladimir Sanchez Avendano were also seeking unspecified damages for negligence.

    Their suit, filed Wednesday, says Avendano was handed a drink at a North Hollywood drive-through, with a lid that was not properly fastened.

    The drink spilled onto his lap, leaving him with “severe burns, disfigurement and debilitating nerve damage to his genitals and buttocks,” the suit says.

    The Starbucks spokesman said the company had not yet been served with the suit “but will carefully review Mr. Avendano’s claims.”

    Last month a jury in Los Angeles ordered the firm to pay USD50 million to delivery driver Michael Garcia, who suffered burns when a super-sized drink spilled in his lap at a drive-through.

    Garcia’s lawyers claimed the server who handed him three large drinks in February 2020 did not push one of them into the cardboard cupholder properly.

    Starbucks said at the time of the ruling that it would appeal the award, which it said was “excessive.”

    A landmark legal ruling against McDonalds in New Mexico in 1994 established something of a precedent for Americans suing fast food companies when 79-year-old Stella Liebeck was awarded over USD2.8 million after spilling hot coffee on herself.

    Although the award was reduced on appeal, the case was often cited as an example of the need to reform US tort law.

    Trump announces broad new tariffs to boost US manufacturing, risking inflation and trade wars

    WASHINGTON (AP) — President Donald Trump on Wednesday announced far-reaching new tariffs on nearly all U.S. trading partners — a 34 per cent tax on imports from China and 20 per cent on the European Union, among others — that threaten to dismantle much of the architecture of the global economy and trigger broader trade wars.

    Trump, in a Rose Garden announcement, said he was placing elevated tariff rates on dozens of nations that run meaningful trade surpluses with the United States, while imposing a 10 per cent baseline tax on imports from all countries in response to what he called an economic emergency.

    The president, who said the tariffs were designed to boost domestic manufacturing, used aggressive rhetoric to describe a global trade system that the United States helped to build after World War II, saying “our country has been looted, pillaged, raped and plundered” by other nations.

    The action amounts to a historic tax hike that could push the global order to a breaking point. It kickstarts what could be a painful transition for many Americans as middle-class essentials such as housing, autos and clothing are expected to become more costly, while disrupting the alliances built to ensure peace and economic stability.

    Trump said he was acting to bring in hundreds of billions in new revenue to the U.S. government and restore fairness to global trade.

    Trump declared a national economic emergency to levy the tariffs. He has promised that factory jobs will return to the United States as a result of the taxes, but his policies risk a sudden economic slowdown as consumers and businesses could face sharp price hikes.

    The president’s higher rates would hit foreign entities that sell more goods to the United States than they buy. The administration essentially calculated its tariff rates to raise revenues equal in size to the trade imbalances with those nations. Trump then halved that rate in an act that he described as “very kind.”

    The White House says the tariffs and other trade imbalances led to an USD1.2 trillion imbalance last year. Administration officials suggested it could take an extended set of actions by other countries to bring down the new tariffs their imports now face, and retaliatory tariffs by those countries could make the situation worse.

    Olu Sonola, head of U.S. economic research at Fitch Ratings, said the average tariff rate charged by the United States would increase to roughly 22 per cent from 2.5 per cent in 2024.

    The new tariffs will come on top of recent announcements of 25 per cent taxes on auto imports; levies against China, Canada and Mexico; and expanded trade penalties on steel and aluminum. Trump has also imposed tariffs on countries that import oil from Venezuela and he plans separate import taxes on pharmaceutical drugs, lumber, copper and computer chips.

    Canada and Mexico would not face higher rates on what they’re already being charged by Trump in what he says is an effort to stop illegal immigration and drug smuggling. As of now, goods that comply with the USMCA North American trade pact would be excluded from those tariffs.

    President Donald Trump speaks during an event to announce new tariffs in the Rose Garden at the White House, Wednesday, April 2, 2025, in Washington. PHOTO: AP

    Threats of backlash

    None of the warning signs about a falling stock market or consumer sentiment turning morose have caused the administration to publicly second-guess its strategy, despite the risk of political backlash.

    Senior administration officials, who insisted on anonymity to preview the new tariffs with reporters ahead of Trump’s speech, said the taxes would raise hundreds of billions of dollars annually in revenues. They said the 10 per cent baseline rate existed to help ensure compliance, while the higher rates were based on the trade deficits run with other nations and then halved to reach the numbers that Trump presented in the Rose Garden.

    Based on the possibility of broad tariffs that have been floated by some White House aides, most outside analyses by banks and think tanks see an economy tarnished by higher prices and stagnating growth.

    Trump would be applying these tariffs on his own; he has ways of doing so without congressional approval. That makes it easy for Democratic lawmakers and policymakers to criticise the administration if the uncertainty expressed by businesses and declining consumer sentiment are signs of trouble to come.

    Rep. Suzan DelBene, D-Wash., said the tariffs are “part of the chaos and dysfunction” being generated across the Trump administration. The chair of the Democratic Congressional Campaign Committee stressed that Trump should not have the sole authority to raise taxes as he intends without getting lawmakers’ approval, saying that Republicans so far have been “blindly loyal.”

    Allies brace themselves

    Longtime trading partners are preparing their own countermeasures. Canada has imposed some in response to the tariffs that Trump tied to the trafficking of fentanyl. The European Union, in response to the steel and aluminum tariffs, put taxes on EUR26 billion (USD28 billion) worth of U.S. goods, including on bourbon, which prompted Trump to threaten a 200 per cent tariff on European alcohol.

    Many allies feel they have been reluctantly drawn into a confrontation by Trump, who routinely says America’s friends and foes have essentially ripped off the United States with a mix of tariffs and other trade barriers.

    Over 3,000 government buildings in Thailand affected by earthquake

    BANGKOK (ANN/THE NATION) – A total of 3,375 government buildings have been impacted by the 8.2-magnitude earthquake near Mandalay, Myanmar, on Friday (March 28), the Interior Ministry’s Department of Public Works and Town and Country Planning (DPT) reported on Wednesday.

    Among the affected buildings, 34 were severely damaged, with 31 of them located in provincial areas, according to the DPT.

    The department’s Damage Assessment Centre for Buildings Affected by the Earthquake has been working alongside the Council of Engineers Thailand, the Engineering Institute of Thailand, the Association of Building Inspectors, and 110 volunteer engineers from the private sector to inspect government buildings reported to be damaged by the earthquake.

    In the Bangkok metropolitan area, a total of 367 buildings have been inspected, with 334 found to be in safe condition. 30 buildings have sustained moderate damage but are still usable, while three buildings and one connection bridge sustained severe damage and have been prohibited from use.

    In provincial areas, 3,008 buildings were inspected, with 2,796 found to be in safe condition. A total of 181 buildings sustained moderate damage but remained usable, while 31 buildings suffered severe damage and were also prohibited from use.

    Overall, 3,375 government buildings have been inspected nationwide. Of these, 3,130 are in safe condition, 221 have moderate damage but remain usable, and 34 have been severely damaged and are at risk of collapse.

    The DPT has urged owners of high-rise buildings, hotels, condominiums, dormitories, and shopping malls to hire certified inspectors to perform damage assessments in line with the department’s guidelines for initial structural damage surveys following the earthquake.

    On Sunday, Bangkok Governor Chadchart Sittipunt called on the owners of approximately 11,000 buildings across the capital to assess their safety in light of the earthquake, stressing that the request was for cooperation.

    Overall, 3,375 government buildings have been inspected nationwide. Of these, 3,130 are in safe condition, 221 have moderate damage but remain usable, and 34 have been severely damaged and are at risk of collapse. PHOTO: ANN/THE NATION

    Microsoft founder Bill Gates reflects upon a 50-year-old computer code that reshaped technology

    (AP) – Even as he grows older, Microsoft founder Bill Gates still fondly remembers the catalytic computer code he wrote 50 years ago that opened up a new frontier in technology.

    Although the code that Gates printed out on a teletype machine may look crude compared to what’s powering today’s artificial intelligence platforms, it played a critical role in creating Microsoft in April 1975 — a golden anniversary that the Redmond, Washington, company will celebrate on Friday.

    Gates, 69, set the stage for that jubilee with a blog post reminiscing on how he and his old high school friend — the late Paul Allen — scrambled to create the world’s first “software factory” after reading an article in the January 1975 issue of Popular Electronics magazine about the Altair 8800, a minicomputer that would be powered by a tiny chip made by the then-obscure technology company, Intel.

    The article inspired Gates, who was just a freshman at Harvard University, and Allen to call Altair’s maker, Micro Instrumentation and Telemetry Systems, and promise the company’s CEO Ed Roberts they had developed software that would enable consumers to control the hardware. There was just one hitch: Gates and Allen hadn’t yet come up with the code they promised Roberts.

    This 1975 photo provided by Gates Ventures shows Microsoft founder Bill Gates holding a printout of the computer coding that launched the software maker. PHOTO: Gates Ventures via AP

    Gates and Allen tackled the challenge by latching onto the BASIC computer language that had been developed in 1964 at Dartmouth College, but they still had to figure out a way to make the technology compatible with the forthcoming Altair computer, even though they didn’t even have a prototype of the machine.

    After spending two months working on the program with little sleep, Gates finished the code that became the basis for the Altair’s first operating system. “That code remains the coolest I’ve ever written,” Gates wrote in his blog post, which includes an option to download the original program.

    The code would go on to provide the foundation for a business that would make personal computers a household staple, with a suite of software that include the Word, Excel and PowerPoint programs, as well as the Windows operating system that still powers most PCs today.

    “That was the revolution,” Gates said of the code in a video accompanying his post. “That was the thing that ushered in personal computing.”

    Gates’ recollection of the code is part of a nostalgic kick that he has been on this year as he prepares to turn 70 in October.

    The trip down memory lane included the February release of a memoir exploring his early years as an often-misunderstood child with few friends, and a hailing of the 25th anniversary of the philanthropic foundation he created after stepping down as Microsoft’s CEO in 2000. The tech giant initially stumbled after Gates’ departure but has been thriving under CEO Satya Nadella, and has amassed a market value of about USD2.8 trillion.

    In his memoir, Gates also reflected on his tempestuous relationship with fellow PC pioneer, the late Apple co-founder Steve Jobs, whose company will be celebrating its golden anniversary next year.

    “Fifty years is a long time,” said Gates, whose personal fortune is estimated at $108 billion. “It’s crazy that the dream came true.”

    Tornadoes damage homes and power lines as storms wallop Midwest and South US

    AP – Tornadoes and violent storms struck parts of the South and Midwest on Wednesday, knocking down power lines and trees, ripping roofs off homes and shooting debris thousands of feet into the air as a swath of severe weather hit the region.

    A tornado emergency was briefly issued in northeast Arkansas, with the National Weather Service’s office in Memphis, Tennessee, telling residents on the social platform X: “This is a life threatening situation. Seek shelter now.” The emergency was lifted, though area residents remained under a tornado warning.

    The South and Midwest also braced for potentially deadly flash flooding over coming days as severe thunderstorms blowing eastward become supercharged, forecasters warned.

    Dozens of tornado and severe thunderstorm warnings were issued in parts of Arkansas, Illinois, Missouri and Mississippi as the swath of storms hit those and other states Wednesday evening. Forecasters attributed the violent weather to daytime heating combined with an unstable atmosphere, strong wind shear and abundant moisture streaming into the nation’s midsection from the Gulf.

    The potent storm system will bring “significant, life-threatening flash flooding” each day through Saturday, the National Weather Service said.

    A tree fell and knocked down power lines and blocked a street in a residential neighbourhood during storms on Wednesday, April 2, 2025, in Memphis, Tennessee. PHOTO: AP

    Tornadoes touch down and more could be coming

    A tornado emergency was briefly declared around Blytheville, Arkansas, Wednesday evening, with debris lofted at least 25,000 feet (7.6 kilometres), according to Chelly Amin, a meteorologist with the weather service. This is the weather service’s highest alert and is rare, but it urges residents to seek immediate shelter. It was not immediately clear whether there were any injuries.

    A tornado was also reported on the ground near Harrisburg, Arkansas, Wednesday evening, with the weather service telling residents on X to “be in your shelter NOW.”

    In Pilot Grove, Missouri, several structures were damaged, cars flipped over and power poles snapped by a storm, said the state emergency management agency. Minor injuries were reported, according to the Missouri State Highway Patrol. Meanwhile, roads were closed because of storm debris and downed utility lines near the town of Potosi southwest of St. Louis, according to the state transportation department.

    Another tornado touched down in the northeastern Oklahoma city of Owasso about 6:40 a.m. Wednesday, according to the weather service office in Tulsa. There were no immediate reports of injuries, but the twister heavily damaged the roofs of homes and knocked down power lines, trees, fences and sheds.

    Severe storm damage is shown off 96th Street North between Garnett Road and Mingo Road Wednesday, April 2, 2025, in Owasso, Oklahoma. PHOTO: AP

    Strong and long-lasting tornadoes are possible in highest-risk area

    About 2.5 million people are in a rarely-called “high-risk” zone. That area most at risk of catastrophic weather on Wednesday included parts of west Tennessee including Memphis; northeast Arkansas; the southeast corner of Missouri; and parts of western Kentucky and southern Illinois.

    The Storm Prediction Centre said “multiple long-track EF3+ tornadoes” were likely. Tornadoes of that magnitude are among the strongest on the Enhanced Fujita scale, used to rate their intensity.

    Floods could inundate towns, sweep cars away

    Thunderstorms with multiple rounds of heavy rain were forecast in parts of Texas, the lower Mississippi Valley and the Ohio Valley beginning midweek and lasting through Saturday. Forecasters warned the storms could track over the same areas repeatedly, producing dangerous flash floods capable of sweeping cars away.

    Middle Tennessee was looking at severe storms followed by four days of heavy rains as the weather front stalls out and sticks around through the weekend, said National Weather Service meteorologist Mark Rose.

    Rose said meteorologists are most worried about the Clarksville area. That area already was saturated with 170 per cent of normal rain so far this year, he said.

    Rain totaling up to 15 inches (38 centimetres) was forecast over the next seven days in northeastern Arkansas, the southeast corner of Missouri, western Kentucky and southern parts of Illinois and Indiana, the weather service warned, with some areas in Kentucky and Indiana at an especially high risk for flooding.

    Lightning strikes as storms move through the area Wednesday, April 2, 2025, in Ashland City, Tennessee. PHOTO: AP

    Wintry mix blasts Upper Midwest

    In Michigan, crews worked to restore power after a weekend ice storm toppled trees and power poles. More than 128,000 customers in northern Michigan and 5,000 in northern Wisconsin were still without electricity, according to PowerOutage.us, which tracks outages nationwide.

    Schools in several counties in Michigan’s the mitten-shaped Lower Peninsula were closed as deputies used chain saws to clear roads and drivers lined up at gas stations.

    The Mackinac Bridge connecting Michigan’s Lower and Upper Peninsulas was shut down Wednesday because large chunks of ice were falling from cables and towers. It’s the third consecutive day of bridge interruptions from the ice storm.

    Cooking with kids promotes healthy eating, life skills and more

    AP – To raise adventurous, self-sufficient and health-conscious eaters, get kids in the kitchen.

    It may sound too simple, but those are merely some of the benefits when kids learn to cook. Cooking builds life skills, encourages healthy eating, boosts confidence and strengthens family bonds — all while making mealtime fun.

    “It helps to think of it as less of a chore and more of an opportunity to be together as a family,” said Jessica Battilana, staff editor at King Arthur Baking Company, which offers adult and children’s cooking classes.

    The food doesn’t need to be fancy, and it doesn’t all have to be homemade.

    “The investment parents make early on to encourage their kids to participate in mealtime will pay dividends later, when they’re able to handle kitchen tasks independently,” Battilana said.

    Whether your child loves to cook or has never held a knife, it’s not too late to start building these skills.

    Some of the rewards:

    A sense of accomplishment

    If the COVID pandemic taught us anything, it was the importance of knowing how to cook.

    During the lockdown, Becca Cooper Leebove, a mother of two in the Denver area, started teaching her children basic kitchen tasks. Only 3 and 8 years old then, they started by dumping ingredients into a stand mixer, rolling out dough, or icing a cake.

    Danielle McWilliams cooks with her daughters Reese, 7, and Remi, 4, at their New Jersey home on Oct. 27, 2021. PHOTO: Danielle McWilliams via AP

    Five years later, their skills continue to grow.

    “My ultimate goal has always been family time — something to do together that’s engaging, but also important to get them off their phones or iPads,” Leebove said.

    They clean up after cooking and know how to set the table. Now that Leebove’s son is 13, he helps chop veggies and sauté meat.

    Confidence and real-world skills (like math)

    “It can feel special to kids to be included in an adult activity,” said Cristi Donoso, 38, from Alexandria, Virginia. Donoso is a speech therapist and encourages her clients to cook with their kids in age-appropriate ways. She’s also the mother to a 5-year-old, who has been baking with her since toddlerhood.

    “There’s a lot of real-world learning involved,” Donoso said: math concepts, language skills and self-control. Kids learn by reading and following a step-by-step recipe. It takes concentration and other executive functioning skills. They also learn how to be safe in a kitchen, requiring self-control.

    Exposure and sensory experience with food help kids become well-rounded eaters, she said.

    An adventurous palate

    Eric Brown, along with his wife, Elizabeth Brown, opened Third Space Kitchen in August 2023. At their two Massachusetts locations, they offer cooking classes for kids, often through day camps, birthday parties or as a school-break activity.

    “One thing I see a lot is that they’re willing to experiment,” Brown said, and knowing what’s in the food helps kids get over any squeamishness. Or perhaps the common aversion to veggies.

    Younger kids might start by making pizza dough from scratch or decorating cupcakes. Older kids have participated in full-cake icing competitions.

    This image shows a child making crepes at Third Space Kitchen, a facility offering kids cooking classes in Groton, Massachusetts, on July 16, 2024. PHOTO: Third Space Kitchen via AP

    Paving the way for healthy eating

    Childhood obesity rates have been increasing for decades, and studies have indicated a positive correlation between healthy eating and home cooking, which can be a good alternative to ultraprocessed foods.

    Jennifer Schittino, a Maryland-based working mom of two young children, wants to help them shape healthier habits for the future.

    “It’s both healthier and cheaper to cook from scratch.” she said. She also wants her children to “understand the fundamentals so they can make healthy and nutritious meals on a limited budget.”

    Her kids know how to use knives and rolling pins, as well as hand-crank pasta, separate an egg, cut an avocado and toss pizza.

    Parents might learn about cooking too

    Even if you’re not a skilled home cook, don’t be intimidated teaching kids to be one.

    Start simple. Make a list of 10 things that kids can learn to master, Battilana suggested. It might include scrambled eggs, a quesadilla with guacamole, or pasta with steamed veggies.

    “Practice making those 10 things often so you get good at them, can shop for them easily, and make them without a recipe,” she said. 

    Cooking and shopping for fresh foods become a lot less intimidating the more you do it.

    “I think kids are far more capable in the kitchen than we give them credit for,” Battilana said. “They may be slower, messier, but they’re capable of a lot, and usually pretty eager to try new foods — especially if they’ve had a hand in making them.” –  Tracee M. Herbaugh

    Recharge, prepare

    Eid brings many joys and blessings, but as most of us Malays know, the holiday season can also come with its share of stressors.

    From managing an army of excited children, ensuring everyone is dressed to impress while praying they won’t break anything at someone’s house, to performing puasa enam while hosting guests or watching your home become a whirlwind of relatives raiding the kuih jars, the festive spirit can sometimes leave us feeling exhausted.

    Although Hari Raya is a time for connection, strengthening bonds with loved ones, and engaging with the community, let’s not forget one important thing: you can’t spell Eid without the “I”.

    It’s crucial to take a step back and prioritise self-care during this joyful, yet often hectic, period.

    SET ASIDE TIME FOR QUIET REFLECTION

    Amidst the bustle of Eid, it’s easy to forget the significance of the occasion. Take a moment each day to reflect on the meaning of the holiday.

    Whether it’s a quiet morning before the house wakes up or a peaceful evening after the celebrations, find a spot where you can sit, breathe and meditate.

    PHOTO: FREEPIK
    PHOTOS: FREEPIK
    PHOTO: FREEPIK

    Reflect on your journey through Ramadhan, the lessons learned, and the gratitude you’ve gained. A moment of mindfulness can refresh your mind and provide a sense of peace in an otherwise chaotic day.

    INDULGE IN A PAMPERING SKINCARE ROUTINE

    The past month of fasting, long days and preparing for the festivities may have left your skin feeling a little neglected.

    After all the cooking, cleaning, and entertaining, treat yourself to a luxurious skincare routine. Begin with a relaxing facial cleanse, followed by a soothing mask or exfoliation.

    Finish with your favourite moisturiser or serum.

    Not only will this make you feel revitalised, but the act of pampering yourself provides a calming ritual that you can look forward to amidst the chaos of the day.

    RECHARGE YOUR ENERGY WITH HEALTHY MEALS

    While the feast of Eid often includes indulgent dishes and sweets, it’s important to balance your diet with healthy, nourishing meals that can help maintain your energy.

    Make time to prepare a simple, wholesome meal for yourself, incorporating fresh fruits, vegetables, and proteins.

    A nutritious lunch or dinner can help you feel grounded and energised throughout the day.

    To maintain a healthy balance while attending Eid open houses, eat a light meal before heading out, focusing on vegetables and lean proteins.

    Start with smaller portions of healthier options like salads and grilled meats and limit fried foods. Be mindful of portion sizes, and skip or limit sugary drinks and desserts.

    Stay hydrated with water or unsweetened beverages.

    Practice mindful eating to avoid overeating and take a short walk between visits to stay active.

    ENGAGE IN LIGHT EXERCISE OR STRETCHING

    After days of sitting at family gatherings or standing for long periods during prayers, your body may feel tense or stiff.

    Incorporating light exercise or stretching into your routine can do wonders for your physical well-being. Take a few minutes each day to stretch your arms, back, and legs. If you’re feeling up for it, go for a short walk in the cool evening air.

    LET GO OF PERFECTIONISM

    Eid celebrations can often become a race to make everything “perfect” – from the food on the table to the condition of your home and your appearance. However, it’s essential to let go of the pressure to be flawless. Instead, focus on what truly matters: the connections you make and the love you share with those around you.

    GET ENOUGH REST

    It’s easy to forget the importance of rest during the excitement of Eid.

    With late nights and early mornings, your body may begin to feel the effects of sleep deprivation.

    Prioritising rest is vital for your physical and mental well-being. Make time for naps when possible or head to bed a little earlier than usual. Even a short break can help you recharge and prepare for the next round of celebrations.

    Eid is undoubtedly a time for celebration, connection and togetherness. But amidst the family visits, feasts and festivities, it’s important to remember that taking care of yourself is just as essential. After all, Eid is about renewal – of both the spirit and the self. – Features Desk

    Tiny treats, big fun

    AP – Some food trends put in deep roots, some are fleeting, some are outright silly and some are just plain fun. I am putting the “just plain fun” label on this one: pearl-shaped foods that pop in your mouth.

    Tiny sphere-shaped foods seem to be everywhere, entertaining mouths with their pop-ability and the sometimes unusual transformation of familiar foods.

    Call it part of a bubble moment: The bubble hem is hot in fashion, and decor is loving soft, round corners and playfulness.

    Here are some examples of pearl-shaped foods, old and new.

    STRAIGHT FROM NATURE

    Some pearl-shaped bubble foods have been with us for a long time – not fads at all. Perhaps the classic is caviar, and fish eggs in general. Different fish eggs have different types of “pop” and different flavour profiles.

    Fish roe is great on blinis, toast point and potato pancakes, but also eggs, shellfish and pasta.

    PHOTO: ENVATO
    PHOTO: ENVATO
    PHOTO: ENVATO

    Not all caviar is pricy, either. California-based Tsar Nicoulai, for example, offers gold pearl trout roe for about USD14 an ounce; it’s bright orange with a firm shell and a silky, distinctive pop. Their Estate Malossol Caviar retails for about USD100 an ounce; it has a softer texture, a brownish black colour and a buttery, earthy flavour.

    COULD IT BE TIME FOR THE FINGER LIME?

    Another natural, pearl-shaped product – one not so well-known – is the finger lime. It looks like a skinny, pinky-shaped lime, but inside are wonderful little crunchy caviar-like pearls of lime juice. It’s definitely a novelty, but not a gimmick: The flavour and texture is a terrific addition to anything from oysters to scallop ceviche.

    The skin of finger limes can be green, burgundy or dull orange. The pulpy pearls can be green, pale peach or red.

    To harvest a finger lime’s caviar, just slice the lime down the middle and then squeeze each half. If your finger lime is fresh, the caviar should spill out easily. Look for them at specialty stores or online.

    BOBA AND BOBA TEA

    Boba and boba tea (also known as bubble tea) have been around since the 1980s, introduced from Taiwan and now taking the world by storm.

    Boba pearls are usually made from tapioca starch (from the cassava plant), water, and sometimes a sweetener, like brown sugar, using a process known as gelatinisation. The little boba balls are chewy and bouncy, and while they are most often served in a sweet cold tea, they can also be used in different preparations. There is also popping boba, designed to burst when you bite into it.

    Boba tea is usually sweet and creamy, shaken before serving to create a frothy texture. A fat straw is used to slurp up the balls, which are chewed as you drink.

    You can buy boba tea at coffee shops and specialty stores, and get packaged boba pearls to make drinks and other confections at home. Twrl Milk Tea, for example, makes boba offerings like Lychee Popping Boba and Brown Sugar Boba. You can also buy ready-to-drink boba tea in a can, or bubble tea kits.

    SPHERIFICATION: MAKING FOODS POP-ABLE

    A trend that’s been percolating for years is spherified foods – liquids that become squishy little orbs when a gelled membrane is created around them.

    One of my favourites is balsamic and other vinegar pearls. De Nigris, for instance, makes a line of Italian balsamic vinegar pearls, including some flavoured with truffle and orange.

    Messino makes balsamic pearls and also lemon pearls, filled with real lemon juice, and pomegranate pearls. Tartuflanghe turns truffle juice into truffle pearls, and also makes anchovy and pesto pearls.

    Prova’s vanilla, coffee and cocoa pearls are made for pastry chefs to serve on desserts.

    You might sprinkle balsamic pearls on crostini or bruschetta, salads, and burrata or other cheeses. Try lemon pearls on top of oysters or grilled fish.

    Pomegranate pearls can be served on yoghurt and tarts – as can the pomegranate’s natural pearls, the jelly-like arils that cover some seeds. Spherification, or reverse spherification as it is officially called, uses sodium alginate and calcium to create the little orbs. The technique was invented in the 1940s and popularised by chef Ferran Adraia in the 2000s at his famed, now-closed restaurant El Bulli, in Spain. Chefs like Wylie Dufresne at WD-50 in New York have helped bring it to the fore.

    SPHERIFICATION BEYOND LIQUIDS

    Some restaurants spherify their own foods, from ravioli to melons. Olive lovers might be dazzled by the spherified olives at Jose Andres’ Mercado Little Spain in NYC.

    BelGiosioso makes teeny little mozzarella pearls, weighing in at 2.5 grammes each. They look adorable in pasta salads and antipasti platters. They also melt into perfect little cheesy pockets in baked pastas, like baked ziti.

    CANDY PEARLS

    On the sweet side, there are translucent hard-candy rabbits stuffed with candy pearls from Pure Sugar. You’ll have to steel yourself to smash them open, or just shake the pearls out from the bottom if you can’t bear to break the bunny. – Katie Workman

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