Saturday, July 27, 2024
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Why we need biodiversity on our dinner plates – and why it’s disappearing

Hannah Wallace THE WASHINGTON POST – In the early 70s, American botanist Jack Harlan proclaimed that mass extinction was underway in America’s fields. “These resources stand between us and catastrophic starvation on a scale we cannot imagine,” Harlan wrote. He was referring specifically to the genetic resources within three crops that we most depend on:
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