Local bakers face losing customers and dwindling incomes as ingredient prices spike amid a global shortfall.
Home baker Nur Yanti said the price of ingredients she uses for baking has increased.
For example, the Nutella chocolate that is used to make the popular tapak kuda or horseshoe cake has increased from BND6.99 to BND7.99.
The same goes for flour and butter, she said.
More details on Tuesday’s Borneo Bulletin
