The days take on a contemplative stillness, while the evenings burst into life with the sounds of prayers, the scent of sizzling street food, and the warmth of shared traditions during the holy month of Ramadhan in Brunei Darussalam.
For visitors, this is not just a season of spiritual devotion but an invitation to immerse themselves in a culture steeped in hospitality and reverence.
AN UNFILTERED RAMADHAN EXPERIENCE
Unlike more commercialised destinations, Brunei’s Ramadhan experience is deeply rooted in authenticity. There are no towering neon signs pushing extravagant sungkai (iftar) deals, nor bustling crowds fixated on consumerism.
Instead, the month is marked by simplicity, gratitude, and an unshakable sense of community.
The golden rule? Respect the fast.
Eating and drinking in public during daylight hours is not permitted, but that hardly hampers the adventure.
Many eateries remain open for takeaways, allowing travellers to plan their meals around the rich and flavourful sungkai and sahur spreads.
Aside from must-visit places such as Kampong Ayer, the historic water village; the Royal Regalia Museum, a treasure trove of Brunei’s royal heritage; and Balai Khazanah Islam Sultan Haji Hassanal Bolkiah, a stunning collection of Islamic art and artefacts, visitors are encouraged to fully immerse themselves in Brunei’s Ramadhan culture.
Here’s how you can dive into the magic of Ramadhan in Brunei, according to the Ministry of Primary Resources and Tourism.
A FEAST FOR THE SENSES
Beyond the sacred observances, the holy month in Brunei is also a celebration of togetherness. Strangers become friends over shared meals, and the entire nation moves in synchrony, breaking fast together as the call to Maghrib prayer echoes through the air.
As the sun dips below the horizon, Brunei’s streets come alive with an energy that is both exhilarating and comforting.
The anticipation of sungkai – the evening meal that breaks the fast – builds as families and friends gather in homes, mosques, and public spaces. Joining a community sungkai is more than just a chance to enjoy delicious food; it is an invitation into the heart of Bruneian hospitality.
For those looking to experience this spirit first-hand, head to Taman Mahkota Jubli Emas, Yayasan Food Street, or the Jerudong Park Food Court, where locals and travellers alike partake in this sacred moment of unity. The meal itself is an explosion of flavour, beginning with dates and light refreshments before transitioning into heartier dishes.
Ramadhan in Brunei would be incomplete without a visit to its famous food bazaars. These are not just marketplaces but cultural hubs where the essence of Bruneian cuisine is laid bare.
From the moment the stalls open in the afternoon, a heady mix of aromas fills the air – grilled meats, fragrant rice dishes, and sweet desserts tempting those who have spent the day fasting.
At Gadong Night Market, the Ramadhan Bazaar at Hassanal Bolkiah National Stadium, and Batu Satu, visitors can find an array of delicacies: the beloved nasi katok, smoky satay skewers, and the indulgent pais daging.
Traditional drinks like Air Gelagah (sugarcane juice) offer a refreshing respite from the tropical heat.
It is an unmissable experience that captures the vibrant pulse of Ramadan nights. While street food reigns supreme, Brunei’s restaurants also curate exquisite sungkai menus during the holy month. Many establishments offer elaborate spreads featuring local and international cuisines.
From ambuyat, a signature Bruneian delicacy, to aromatic curries and succulent grilled meats, these dining experiences blend tradition with indulgence.
To secure a spot at the most sought-after restaurants, it is advisable to book in advance.
As sungkai approaches, the atmosphere in these eateries shifts from quiet anticipation to shared delight, as guests break their fast together in a setting of warmth and conviviality.
SPIRITUAL REFLECTIONS
For Muslim travellers, Ramadhan in Brunei provides a rare opportunity to partake in Tarawih, the special night prayers performed in mosques throughout the month.
The country’s mosques, architectural marvels in their own right, welcome worshippers into their grand halls, where the rhythmic recitation of prayers fills the air. Among the most breath-taking locations to experience Tarawih are the Omar ‘Ali Saifuddien Mosque, a landmark of Islamic grandeur, the majestic Jame’ Asr Hassanil Bolkiah Mosque, and the serene Ash- Shaliheen Mosque.
Non-Muslim visitors are encouraged to explore these sites outside of prayer times, admiring their intricate designs and absorbing the peaceful energy that defines Brunei’s spiritual landscape.
A POST-SUNGKAI RETREAT
Once the Tarawih prayers conclude, the night in Brunei takes on a relaxed yet social tempo. Cafés become gathering spots for friends and families seeking to unwind over coffee and dessert.
Cosy and inviting, these spaces offer everything from artisan brews to traditional sweets like seri muka and kek lapis.
AIDILFITRI PREPARATIONS
When we move further towards the middle of Ramadhan and to its close, preparations for Aidilfitri will take centre stage, and you’ll see Bruneians busy shopping for new attires – of course the traditional baju kurung and baju cara Melayu – in the city’s textile stores, where intricate embroidery and luxurious fabrics line the shelves.
This is also the best time to purchase Kain Tenunan Brunei, a traditional woven fabric revered for its craftsmanship and beauty.
Here, tradition meets modernity, as shoppers weave through collections of heritage-rich garments and contemporary fashion.
A MONTH OF MEANINGS AND MEMORIES
The holy month in Brunei is not just a religious observance; it is a lived experience of unity, gratitude, and cultural richness.
From the intimate moments of breaking fast to the exuberance of night markets and the serenity of mosques, the holy month offers a unique window into Brunei’s soul.
Whether you are a first-time visitor or a returning traveller, the memories made during Ramadan will linger long after the final sungkai, serving as a reminder of a nation that welcomes all with open arms and generous hearts. – James Kon
