The country recorded another COVID-19 related death for the second consecutive day yesterday, bringing the total number of fatalities in the country to 59, according to a statement provided by the Ministry of Health. No details on the latest fatality were included.
Meanwhile, 18 new COVID-19 cases were recorded in the country yesterday.
The new cases, comprising eight local and 10 imported, were detected after 3,014 laboratory tests carried out in the last 24 hours. This marked the infection rate at 0.6 per cent.
The total number of confirmed COVID-19 cases in the country now stands at 15,550. Six cases have recovered, bringing the number of active cases in the country to 111. The bed occupancy rate at isolation centres nationwide is at 2.6 per cent.
As of January 6, 93.5 per cent of the population have received two doses of the vaccine and 25 per cent received the booster shots.
Being a woman, a certain time of the month often gets you craving for dishes and delicacies, and at one point I longed for something orange and cheesecake.
So I found a fusion of both. My best-friend, Pinterest, led me to qiuqiufood.com’s recipe of the most delicious Orange Basque Burnt Cheesecake.
With “sharing is caring” in mind, here’s the recipe that helped fulfill my cravings.
Experienced bakers would know the origins of the Basque cheesecake, but for people like myself, a quick search over the Internet revealed that it originated in 1990 in San Sebastian, Spain, and is called “burnt” cheesecake due to its rich dark surface.
Admittedly, I have never been one to successfully bake any kind of cake on the first try, but the recipe and directions were so straight to the point and simple that I was able to follow it step by step.
The original recipe on the website said that to make a six-inch cake, all you need are 250-300 grammes of cream cheese, two large eggs, 150-200ml of whipping cream, 85 grammes of sugar, eight to 10 grammes of pastry flour or corn starch and a zest of one orange.
As I only have an eight-inch cake pan, I had to adjust the amount of ingredients I use into the recipe to avoid a thin cake. Instead, I used 400 grammes of cream cheese, two large eggs, 270ml of whipping cream, 113 grammes of sugar, 13 grammes of corn starch and of course zest from one orange would still be enough. But you can opt for two oranges for a stronger flavour.
Make sure to soften the cream cheese at room temperature before starting so you don’t have to wait too long.
With the ingredients, mix the sugar and orange zest in a bowl and leave it for about 10 minutes.
To make the flavours infuse together, add the softened cream cheese. Beat with a hand mixer until the cream cheese is light and fluffy. I used a stand mixer instead and it provided the same results.
Then add the eggs one at a time, combine and mix. At low speed, pour in whipping cream and gently mix it to get a smooth texture. Sift in the pastry flour or corn starch and stir well.
Once the mixture is all done, line your baking pan with parchment paper and make sure to leave the paper higher than the top of your pan to avoid spillage when it’s baking in the oven. Set your oven to 220 degrees Celsius and bake the mixture for about 25 to 40 minutes – or until it is showing golden brown on top.
If you like the cake to be jiggly, less bake time is needed, but more bake time will give it a firmer taste. If you are not a big fan of orange, you could try this recipe with lemon zest instead, or take that component out of the ingredients and it will still give you a deliciously light cheesecake.
Knowing the basic measurements of the cake is also key, and you can adjust as you like depending on the size of the cake pan. You can also serve the cake with a side of dark chocolate, or top it off with whipped cream and sprinkles as a quick birthday cake.
At this point, I would like to wish all the avid readers of Borneo Bulletin a Happy New Year 2022 and may this year bring us all good tidings.
LONDON (AFP) – Manchester City boss Pep Guardiola has tested positive for COVID-19 in a major outbreak at the Premier League club as Burnley also announced yesterday that manager Sean Dyche had been sidelined by the virus.
Premier League champions City said 21 players and staff were now isolating for COVID-related reasons as the virus wreaked further havoc on English football.
“Pep Guardiola will miss tomorrow evening’s FA Cup trip to Swindon Town after testing positive for COVID-19,” the club said in a statement.
The City manager recorded a positive test on Tuesday along with assistant Juanma Lillo. Both are now isolating, along with a number of other positive cases within the City first-team bubble.
This brings the number of those isolating for COVID-related reasons amongst the group to 21. Of that number, 14 are backroom staff and seven are first-team players. Despite the outbreak, the third-round FA Cup tie is still scheduled to go ahead with Guardiola assistant Rodolfo Borrell taking charge.
Her Royal Highness Princess Hajah Masna, Ambassador-at-Large at the Ministry of Foreign Affairs received a farewell courtesy call from High Commissioner of India to Brunei Darussalam Ajaneesh Kumar on January 4. More details in Friday’s Borneo Bulletin.
Minister of Education Dato Seri Setia Awang Haji Hamzah bin Haji Sulaiman made a working visit to the Sufri Bolkiah Secondary School, which is temporarily housed at the Muda Hashim Secondary School building. More details in Friday’s Borneo Bulletin.
The Asia Pacific Division (APD) of the Foodservice Consultants Society International (FCSI) recently awarded the development project of Royal Brunei Culinary’s (RBC) Central Kitchen as one of the winners of its inaugural Project Excellence initiative. More details in Friday’s Borneo Bulletin.
The country recorded another COVID-19 related death for the second consecutive day yesterday, bringing the total number of fatalities in the country to 59, according to a statement provided by the Ministry of Health. No details on the latest fatality were included. More details in Friday’s Borneo Bulletin.
Tamu Tutong’s return was met with a muted response in comparison to its usual crowds before it was temporarily closed during the second wave of COVID-19 infections in the country. More details in Friday’s Borneo Bulletin.
BEIJING (AP) – China has recommitted itself to completing its orbiting space station by the end of the year and says it is planning more than 40 launches for 2022, putting it roughly level with the United States (US). More details in Friday’s Borneo Bulletin.