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Breaking free

PHOTO: ENVATO

BERNAMA/DPA – Whether you were in a long-term relationship or just went on a few dates, sometimes it’s hard to stop mourning a lost love.

The phrase “the one who got away” captures the regret or nostalgia for an opportunity you feel slipped through your fingers. But despite the fact that the relationship didn’t work out, why is it so difficult to move on?

While it may feel impossible, “ultimately, letting go is a decision – and it’s likely that you simply don’t want to let go”, explained German couples therapist Eric Hegmann.

This could happen for several reasons, such as holding on to hope, dissatisfaction with your current relationship, or the belief that fate brought you together only to pull you apart.

One problem can also be that you compare the ideal of what could have been with the reality, according to another couples therapist, Ilka Schutte. Thinking about the past can often be a bit more appealing than day-to-day reality. Let’s take a closer look at what is behind this idealisation of a past relationship.

ROMANTICISING THE PAST

Often, you may romanticise the past based on the idea that there was a perfect relationship in which you could have everything with a partner forever, but it didn’t work out with them, said Hegmann.

In other words, you over-romanticise a partner, projecting all your hopes and wishes onto this person.

PHOTO: ENVATO
PHOTO: ENVATO
PHOTO: ENVATO
PHOTO: ENVATO

Psychologist Felicitas Heyne said there is a myth behind this idealisation. “There is no such thing as the perfect partner,” she said bluntly. But as long as you hold onto this myth, you can never be completely happy and satisfied in a relationship.

Over-romanticising a partner can be exacerbated by memories that suggest everything was perfect, in what Heyne calls “the romanticising effect of the past”.

“In the past, bad things usually seem less bad, but nice things usually seem even nicer. We forget what was bad and exaggerate what was good.”

Such idealised moments then come to the fore, Schutte said, and we start to compare the past with reality, which can have a negative impact on your current relationship or dating life, as your past seems better, thanks to your distorted memories.

STOP IDEALISING THE PAST

Focus on reality, Schutte recommended. “What always helps is not to get lost in this fantasy world, but to look at reality and see what it was really like.”

After all, if it really was true love and you both saw it that way, then perhaps you wouldn’t have broken up after all.

You can record this process in writing or talk to close friends or family. Heyne said sharing and listening to another perspective is important as friends or family don’t look through the rose-coloured glasses of personal memory, so perhaps their memories might be more reliable than yours.

CONSCIOUSLY LETTING GO

The easiest thing to do is always to create more positive things in the here and now that bind your thoughts to the present, so you don’t have time to think about the past, Heyne said. It helps to tell yourself: “It’s not a fate that I’m at the mercy of, I create it all in my head.”

Relationship coach Hegmann said that you can let go as soon as you feel inspired and motivated to do so. It is perfectly normal to harbour the desire to win back your ex during the heartbreak phase. But you have to remember that this phase will pass if you consciously let go of these thoughts. Only then will new possibilities and opportunities open up, he said.

DON’T JUST LOOK FOR LOVE ON THE OUTSIDE

Depending on one person is often related to the fact that we are excessively self-critical and look to others for what we cannot give to ourselves. We look for love, recognition and affirmation, while forgetting to give ourselves such attention.

“After a loss, the first thing you need to do for yourself is heal, and do things to help yourself. Make your own life beautiful, fulfill your own values, wishes and dreams – independent of anyone else, independent of the outside world,” said Schutte.

Digital fragility

PHOTO: AP

SAN FRANCISCO (AP) – “Move fast and break things”, a high-tech mantra popularised 20 years ago by Facebook founder Mark Zuckerberg, was supposed to be a rallying cry for game-changing innovation. It now seems more like an elegy for a society perched on a digital foundation too fragile to withstand a defective software program that was supposed to help protect computers – not crash them.

The worldwide technology meltdown caused by a flawed update installed earlier this month on computers running on Microsoft’s dominant Windows software by cybersecurity specialist CrowdStrike was so serious that some affected businesses such as Delta Air Lines were still recovering from it days later.

It’s a tell-tale moment – one that illustrates the digital pitfalls looming in a culture that takes the magic of technology for granted until it implodes into a horror show that exposes our ignorance and vulnerability.

“We are utterly dependent on systems that we don’t even know exist until they break,” said a Silicon Valley forecaster and historian Paul Saffo. “We have become a little bit like Blanche DuBois in that scene from ‘A Streetcar Named Desire,’ where she says, ‘I have always depended on the kindness of strangers.'”

‘GUM AND SHOELACES’ AND THE PERILS OF A CONNECTED WORLD

The dependence – and extreme vulnerability – starts with the interconnections that bind our computers, phones and other devices. That usually makes life easier and more convenient, but it also means outages can have more far-reaching ripple effects, whether they are caused by a mistake like the one made by CrowdStrike or through the malicious intent of a hacker.

“It might be time to look at how the internet works and then question why the internet works this way. Because there is a lot of gum and shoelaces holding things together,” said an assistant professor of engineering at Cornell University Gregory Falco.

ABOVE & BELOW: Passengers wait in front of check-in counters at the capital’s Berlin Brandenburg Airport, in Schönefeld, Germany; and passengers line up for manual check-in at the Hong Kong International Airport during a global technology outage in Hong Kong. PHOTO: AP
PHOTO: AP
Pedestrians walk by blacked out screens due to a global technology outage in Times Square in New York, United States. PHOTO: AP

The risks are being amplified by the tightening control of a corporate coterie popularly known as “Big Tech”: Microsoft, whose software runs most of the world’s computers; Apple and Google, whose software powers virtually all of the world’s smartphones; Amazon, which oversees data centers responsible for keeping websites running (another key service provided by Microsoft and Google, too, in addition to its e-commerce bazaar); and Meta Platforms, the social networking hub that owns Facebook, Instagram and WhatsApp.

It’s a highly concentrated empire with a few corridors open to a network of smaller companies such as CrowdStrike – a company with USD3 billion in annual revenue, a fraction of the nearly USD250 billion in annual sales that Microsoft reels in. All of the key players still tend to put a higher priority on the pursuit of profit than a commitment to quality, said co-director of the cybersecurity and global policy programme at Indiana University Isak Nti Asar.

“We have built a cult of innovation, a system that says. ‘Get technology into people’s hands as quick as possible and then fix it when you find out you have a problem,'” Nti Asar said.

“We should be moving slower and demanding better technology instead of giving ourselves up to these feudal lords.”

HOW ON EARTH DID WE GET HERE?

But is Big Tech to blame for that situation? Or is it 21st-Century society that obliviously allowed us to get to this point – consumers eagerly buying their next shiny devices while gleefully posting pictures online, and the seemingly overmatched lawmakers elected to impose safeguards?

“Everybody wants to point the blame somewhere else,” Saffo said, “but I would say you better start looking in the mirror.”

If our digital evolution seems to be headed in the wrong direction, should we change course? Or is that even possible at a juncture where some credit card companies charge their customers a fee if they prefer to have their monthly billing systems delivered to them through a United States. Postal Service that has become known as “snail mail” because it moves so slowly?

Remaining stuck in a different era worked out well for Southwest Airlines during the CrowdStrike snafu because its system is still running on Windows software from the 1990s.

It’s such antiquated technology that Southwest doesn’t rely on CrowdStrike for security. That sword has another, less appealing edge, though: Behaving like a Luddite hobbled Southwest during the 2022 holiday travel season when thousands of its flights were cancelled because its technology was unable to properly adjust crew schedules.

But it’s becoming increasingly untenable to toggle back to the analog and early digital era of 30 or 40 years ago when more tasks were done manually and more records were handled on pen and paper. If anything, technology appears destined to become even more pervasive now that artificial intelligence seems poised to automate more tasks, including potentially writing the code for software updates that will be checked by a computer – that will be overseen by another computer to make sure it’s not malfunctioning.

That doesn’t mean individual households still can’t revert to some of their old tricks as a backup for when technology falters, said research fellow for Mercatus Center, a research institution at George Mason University Matt Mittelsteadt. “There is this creeping realization that some of the things we once mocked, like putting a password on a Post-It note, isn’t necessarily the worst idea.”

At this juncture, experts believe both the government and the private sector need to devote more time mapping out the digital ecosystem to get a better understanding of the weaknesses in the system. Otherwise, society as a whole may find itself wandering through a field of digital land mines – while blindfolded.

Mittelsteadt said, “We have no intelligence about the environment we are operating in now other than that there is this mass of ticking time bombs out there.”

Luxury meets heritage

ABOVE & BELOW: People take photos of supercars taking part in the Gumball 3000 Rally parked in front of the Angkor Wat temple complex in Siem Reap province, Cambodia; and Cambodian tycoon Leang Pov greets people as he arrives with his supercar. PHOTO: AFP

SIEM REAP (AFP) – The centuries-old temples of Cambodia’s famed Angkor Wat played host to a parade of Rolls-Royces, Ferraris and Lamborghinis on Tuesday, although drivers were banned from revving their super-charged engines.

The event was intended to promote the environmentally-sensitive United Nations Educational, Scientific and Cultural Organization (UNESCO)-listed World Heritage site, where the ruins of the Khmer empire’s greatest monuments are surrounded by lush forests and giant trees.

Tourism is vital to the Southeast Asian country and received around 6.6 million visitors a year before the COVID-19 pandemic, when numbers nose-dived to below 200,000 in 2021.

Visitors rebounded to nearly 5.5 million last year, netting over USD3 billion in revenue, but remained below pre-pandemic levels. Asked about the apparently incongruous nature of the occasion, Cambodia’s Tourism Minister Sok Soken told AFP that strict guidelines had been imposed, with engine-revving banned “in terms of disrespect to our heritage here”.

He spoke a few metres away from a Bugatti Chiron, some models of which reportedly have list prices of more than USD3 million.

“The display of cars is an art of technology, an inclusion of technology and a modern way of travelling,” he said, adding Cambodia “will be ready to provide hospitality to all forms of travellers”.

An attempt by organisers Gumball 3000, a British lifestyle brand, to set a record for the number of supercars and hypercars at a World Heritage site fell short.

However, the vehicles saw high traffic from locals and tourists taking pictures and selfies.

“This is the first time I have seen such modern cars at Angkor Wat,” said university student Kuy Tola, 19. “It is amazing.”

ABOVE & BELOW: People take photos of supercars taking part in the Gumball 3000 Rally parked in front of the Angkor Wat temple complex in Siem Reap province, Cambodia; and Cambodian tycoon Leang Pov greets people as he arrives with his supercar. PHOTO: AFP
PHOTO: AFP
Tourists visit the Angkor Wat temple complex. PHOTO: AFP

Test of warrior skills that goes back to ancient times

ABOVE & BELOW: Riders show their horsemanship during the 12-kilometre race; Chilmeg wrestles his opponent; and Aztai showing off his trophies. PHOTO: XINHUA

ANN/CHINA DAILY – There were a number of impressive performances during the 34th Inner Mongolia Grassland Naadam Festival held in Xiliin Gol League, North China’s Inner Mongolia  autonomous region.

After learning how to stay in the saddle at the tender age of two, Aztai, now a veteran horseman at seven, competed in the eight-kilometre (km) and the 12km races at the ongoing Naadam Festival. His father, Khas-Ochir, is a horse trainer, and also Aztai’s coach.

“My son has always loved riding, and now I train with him every day,” said the proud father.

In the competition, audiences can experience the excitement as skilled riders, often young children, gallop across the steppes on their sturdy Mongolian horses over distances up to 30km.

Chilmeg, 12, won eighth place in the festival’s youth wrestling competition. Riding horses since the age of six and wrestling from seven, Chilmeg returned home during his summer vacation to train in both disciplines under the guidance of his father and uncle. “I watched videos of wrestlers on television and found them powerful and majestic. I aim to win the championship at the next Naadam fair,” Chilmeg said.

The power and agility of the wrestlers are demonstrated in the wrestling event as they grapple in their colourful attire, to force their opponents’ elbow or knee to the ground.

ABOVE & BELOW: Riders show their horsemanship during the 12-kilometre race; Chilmeg wrestles his opponent; and Aztai showing off his trophies. PHOTO: XINHUA
PHOTO: XINHUA
PHOTO: XINHUA

On the archery field at the Naadam event, Enirel, 13, tightens the bowstring, focusing on the target. Traditional archery is a beloved sport among herdsmen.

Naadam is an annual festival celebrated by people of the Mongolian ethnic group.

Naadam is a Mongolian term meaning “entertainment and games”, featuring a variety of activities such as horse racing, wrestling and archery, also known as “three games of men”.

The festival dates back to the 12th Century, if not earlier, originating as a series of martial trials to keep warriors battle-ready.

Over the centuries, it has evolved into a form of entertainment and a way to commemorate significant events. Today, the festival serves both as a competitive stage and meeting place.

In 2006, Naadam was included in the first batch of the national intangible cultural heritage  list.

This year’s Naadam Festival not only features the traditional competitions in wrestling,  archery and horse racing, but also includes events like a grassland tourist triathlon, youth Naadam, and car Naadam, along with a meticulously prepared cheese festival and a lot of dazzling bonfire parties and performances for numerous visitors.

During the event, three traditional activities were held daily, hosted in rotation by various banners and counties of Xiliin Gol League.

Bouncing into fame

Two-month-old baby hippo Moo Deng. PHOTO: AP

CHONBURI (AP) – Only a month after Thailand’s adorable baby hippo Moo Deng was unveiled on Facebook, her fame became unstoppable both domestically and internationally.

Zookeeper Atthapon Nundee has been posting cute moments of the animals in his care for about five years. He never imagined Khao Kheow Open Zoo’s newborn pygmy hippo would become an Internet megastar within weeks.

Cars started lining up outside the zoo well before it opened on Thursday. Visitors travelled from near and far for a chance to see the pudgy, expressive two-month-old in person at the zoo about 100 kilometres southeast of Bangkok.

The pit where Moo Deng lives with her mum, Jona, was packed almost immediately, with people cooing and cheering every time the pink-cheeked baby animal made skittish movements.

“It was beyond expectation,” Atthapon told The Associated Press (AP). “I wanted people to know her. I wanted a lot of people to visit her, or watch her online, or leave fun comments. I never would’ve thought (of this).”

“She’s such a little lump. I want to ball her up and swallow her whole!” said Moo Deng fan Areeya Sripanya while visiting the zoo on Thursday.

Already, Moo Deng has been made into memes. Artists are drawing cartoons based on her. Social media platform X even featured her in its official account’s post.

Two-month-old baby hippo Moo Deng. PHOTO: AP
Moo Deng and her mother Jona at the Khao Kheow Open Zoo in Chonburi province, Thailand. PHOTO: AP

With all that fame, Zoo Director Narongwit Chodchoi said they have begun patenting and trademarking ‘Moo Deng the hippo’ to prevent the animal from being commercialised by anyone else. “After we do this, we will have more income to support activities that will make the animals’ lives better,” he said.

“The benefits we get will return to the zoo to improve the life of all animals here.”

The zoo sits on 800 hectares of land and is home to more than 2,000 animals. It runs breeder programmes for many endangered species like Moo Deng’s. The pygmy hippopotamus that’s native to West Africa is threatened by poaching and loss of habitat.

There are only 2,000-3,000 of them left in the wild.

To help fund the initiative, the zoo is making Moo Deng shirts and pants that will be ready for sale at the end of the month, with more merchandise to come.

Narongwit believes a factor of Moo Deng’s fame is her name, which compliments her energetic and chaotic personality captured in Atthapon’s creative captions and video clips.

Appropriately, Moo Deng likes to deng, or bounce, and Atthapon got a lot of cute and funny moments or her giddy bouncing on social media. Even when she’s not bouncing, the hippo is endlessly cute – squirming as Atthapon tries to wash her, biting him while he was trying to play with her, calmly closing her eyes as he rubs her pinkish cheeks or her chubby belly.

Atthapon, who has worked at the zoo for eight years taking care of hippos, sloths, capybaras and binturongs, said baby hippos are usually more playful and energetic, and they become calmer as they get older.

The zoo saw a spike in visitors since Moo Deng’s fame – so much that the zoo now has to limit public access to the baby’s enclosure to five-minute windows throughout the day during weekends.

Narongwit said the zoo has been receiving over 4,000 visitors during a weekday, up from around just 800 people, and more than 10,000 during a weekend, up from around 3,000 people.

But the fame has also brought some hostile visitors to Moo Deng, who only wakes up ready to play about two hours a day.

Some videos showed visitors splashing water or throwing things at the sleeping Moo Deng to try to wake her up. The hippo pit now has a warning sign against throwing things at Moo Deng – posted prominently at the front in Thai, English and Chinese.

Narongwit said the zoo would take action under the animal protection law if people mistreat the animal. But clips emerged of people treating Moo Deng poorly, and the backlash was fierce. The zoo director said that since then, they haven’t seen anyone doing it again.

For fans who can’t make the journey or are discouraged after seeing the crowds for Moo Deng, the Khao Kheow Open Zoo set up cameras and plan to start a 24-hour live feed of the baby hippo in the coming week. – Jintamas Saksornchai

Savour the sea

ABOVE & BELOW: Fried calamari and grilled salmon. PHOTO: ENVATO

ANN/THE DAILY STAR – Whether you’re in the mood for a zesty shrimp cocktail or a perfectly grilled salmon fillet, these tantalising recipes are designed to celebrate the freshest treasures of the sea.

From succulent seafood starters to hearty mains, each recipe showcases the vibrant flavours of the ocean. With easy-to-follow instructions and helpful tips for selecting the finest ingredients, you’ll find it simple to recreate the coastal dining experience in your own kitchen.

Dive into these dishes and bring a taste of the sea to your table, no matter where you are.

Ingredients

– 10 large shrimps, raw, deveined and easy peel, thawed- Half tsp salt
– Half of a lemon
– Eight-10 peppercorns
– A handful of parsley
– One cup ketchup
– Two tbsp horseradish
– One tsp lemon juice
– Half tsp hot sauce, like Tabasco

ABOVE & BELOW: Fried calamari and grilled salmon. PHOTO: ENVATO
PHOTO: ENVATO
ABOVE & BELOW: Shrimp cocktail and crab salad. PHOTO: ENVATO
PHOTO: ENVATO
Garlicky lemon baked tuna. PHOTO: ENVATO
Fish and chips. PHOTO: ENVATO

Method

Fill a large saucepan three-quarter full of water. Add salt. Squeeze the juice of lemon into the pot and add the peel and flesh once squeezed. Add peppercorns and parsley. Bring the pot to a rapid boil over high heat. Remove from heat and let it stop boiling. Add the shrimp. Put the lid on the saucepan. Cover the pot. Let it sit for four-five minutes, or until shrimps are opaque and pink. Meanwhile, prepare an ice bath.

In a large bowl, put two cups of ice cubes and fill halfway with cold water. When the shrimps are cooked, drain off the hot liquid and transfer to the ice bath. Let them sit for a few minutes to fully cool. Peel shrimp but leave the tails on. In a small bowl, combine the ketchup, horseradish, pinch of salt, lemon juice and hot sauce. Divide sauce among four small bowls. Hang shrimp from the rims. Serve immediately.

CRAB SALAD

Ingredients
– One can crab meat, drained
– Two large carrots, cut into pieces
– One beetroot, cut into pieces
– One cucumber, cut into pieces
– Two onions, cut into pieces
– One tsp Dijon mustard
– Half cup mayonnaise
– Half cup celery minced
– Half tsp paprika
– Quarter tsp black pepper powder
– Two tbsp fresh lemon juice
– Salt to taste

Method

In a large bowl, add all the ingredients together gently, stirring until well coated. Refrigerate for an hour before serving.

Ingredients

– Half kilogrammes squid
– One cup buttermilk
– One cup all-purpose flour
– Half cup corn starch
– One tsp paprika, smoked or regular
– Half tsp pepper
– Half tsp garlic powder
– One tbsp chopped parsley
– Salt to taste
– Oil for deep frying

Method

Place the squid in a bowl with the buttermilk and mix well. Cover the bowl and refrigerate for at least 30 minutes. In another bowl, place flour, corn-starch, paprika, garlic powder and salt, and stir to combine.

Remove each piece of squid from the buttermilk and dredge in the flour. Repeat the process until all pieces are coated. Heat oil in a large deep pan. Place eight-to-10 pieces of squid in the oil. Cook for two-three minutes or until golden brown.

Remove the squid from the oil and drain on paper towels. Repeat the process with the remaining squid. Sprinkle additional salt over the fried squid if desired, and sprinkle with chopped parsley.

GRILLED SALMON

Ingredients

– Four salmon fillets
– Half tsp garlic powder
– Half tsp black pepper powder
– One tsp lemon pepper
– One-third cup soy sauce
– One tsp brown sugar
– One-third cup water
– Quarter cup vegetable oil

Method

Season salmon fillets with lemon, pepper, garlic powder, and salt. In a small bowl, stir together soy sauce, water, brown sugar and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal and turn to coat. Refrigerate for at least two hours. Preheat the grill to medium heat. Place salmon on the preheated grill, and discard the marinade. Cook salmon for six to eight minutes per side or until the fish flakes easily with a fork.

TANDOORI FISH

Ingredients

– One barramundi fish
– One tbsp red chilli powder
– One tsp turmeric powder
– One tsp garam masala powder
– One tbsp gram flour
– Quarter cup hang curd
– Four tbsp mustard oil
– One tsp ginger paste
– Half tsp garlic paste
– Salt as required

Method

Cut and wash the fish properly and keep aside. Take a bowl and add all the ingredients. Adjust the amount of gram flour and yoghurt to get a nice thick paste. Apply this marinade to the fish on both sides very well. Keep it for at least 30 minutes in the fridge. Preheat the oven to 180° C. Grease the pan or rack. Place the fish on the grill rack and cook it for 15-20 minutes until golden brown. Serve hot with rice, roti or paratha.

GARLICKY LEMON BAKED TUNA

Ingredients

– Six pieces tuna
– Half tsp freshly ground black pepper
– Five tbsp butter, melted
– Two cloves garlic, minced
– Half tsp crushed red pepper flakes
– Juice and zest from half a lemon
– One lemon, sliced into round
– Salt to taste

Method

Preheat oven to 200 degree Celsius (°C). Season tuna with salt and pepper and place on a small baking sheet. Mix butter, garlic, red chilli flakes, lemon juice and zest then pour over tuna fish. Place lemon rounds on top of tuna. Bake tuna for 10-12 minutes or until the fish is fork-tender. Remove from oven and serve.

FISH AND CHIPS

Ingredients

– 500 grammes boneless and skinless sea-fish fillets
– Four large potatoes, peeled and cut into strips
– One cup all-purpose flour
– One tsp baking powder
– One tsp salt
– One tsp ground black pepper
– One cup milk
– One egg
– Oil for deep frying

Method

Place potatoes in a medium-sized bowl of cold water. In a separate medium-sized mixing bowl, mix flour, baking powder, salt, and pepper. Stir in the milk and egg. Stir until the mixture is smooth. Make a smooth batter. Let the mixture stand for 20 minutes. Pre-heat the oil in a large pot or electric skillet to 175°C. Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.

Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. Drain well on paper towels. Fry the potatoes again for one to two minutes for added crispness. Serve hot with sauce.

Full nautical

PHOTO: AP

NEW YORK (AP) – Tommy Hilfiger loves celebrating New York City and its landmarks. He also loves a nautical theme – and a big surprise.

So for his New York Fashion Week show, the designer brought all those elements together in his typically splashy way, inviting guests aboard a decommissioned ferry boat and giving them not only a runway show but a rap-filled finale.

“We’re inspired by nautical this season,” Hilfiger told The Associated Press (AP) before the show. “But it’s nautical, preppy, collegiate, all-American and modern. So we needed to show it either on the water, on a boat or near the water. Then we found out the Staten Island Ferry was available.”

The boat, called the John F Kennedy, served as a Staten Island Ferry until it was decommissioned in 2021. It was bought the following year by investors including actor-comedian Pete Davidson and Saturday Night Live’s Colin Jost, who both grew up in the New York City borough.

“We are really the first people to utilise it (the ferry) for an event,” Hilfiger said. “We’re really excited.”

Hilfiger’s Spring 2025 collection featured nautical style stripes “inspired by sailing heritage,” the label explained, and casual styles like capri pants and oversized knits.

There were Hilfiger’s much-loved varsity jackets, trench coats, club blazers, and polos.

Accessories included bandanas around the neck. “It’s the New American Prep wardrobe,” the label said in a statement, “fusing vibrant Ivy League style with everyday coastal functionality.”

PHOTO: AP
PHOTO: AP
PHOTO: AP
PHOTO: AP
PHOTO: AP
PHOTO: AP

Cambodian opposition figure in court on incitement charge

PHOTO: AFP

PHNOM PENH (AFP) – An outspoken Cambodian opposition politician appeared in court yesterday for questioning on new charges, the latest in a series of legal cases brought by the authorities against dissenting voices.

Rong Chhun, an adviser to the Nation Power Party, which was founded last year, faces up to six years in prison if he is convicted of new charges which include “incitement to disturb social stability”.

Rong Chhun said the allegations against him relate to his meetings with victims of land disputes, and his interview about Prime Minister Hun Manet’s recent visit to the border area with Vietnam.

A judge granted him bail but he was banned from attending political rallies and travelling overseas among other conditions, Rong Chhun told reporters after the hearing. “I lost some freedom,” he said.

The incitement charge is frequently used by Cambodian authorities against activists. Several dozen supporters and party members gathered outside the Phnom Penh Municipal Court and cheered when they saw Rong Chhun leave the building.

“It is repression and a limitation of my freedom to participate in political activities,” a former vice president of the opposition Candlelight Party Rong Chhun told reporters before entering the courtroom.

Police set up barricades around the court, preventing journalists and supporters from approaching the entrance.

PHOTO: AFP

France poised to finally get new government

PHOTO: AFP

PARIS (AFP) – French President Emmanuel Macron yesterday was weighing a long-awaited new government which includes fresh faces in almost all key posts and marks a shift to the right.

The full line-up wasn’t announced yesterday but is due tomorrow following “final fine-tuning”, Prime Minister Michel Barnier’s office said, after two-and-a-half months of deadlock created by inconclusive legislative elections.

While there appeared to be no major surprises or big name entrants into the cabinet, there are set to be new foreign, economy and interior ministers, with only the defence minister remaining unchanged among the key offices of state.

Barnier is proposing Europe Minister Jean-Noel Barrot as foreign minister, a source close to Macron’s political faction, asking not to be named, told AFP.

The move would be a major promotion for the 41-year-old, whose slick media appearances have impressed observers, but boosting France’s presence on the international stage could pose a challenge.

PHOTO: AFP

Bruno Retailleau, who heads the faction of the right-wing The Republicans (LR) in France’s upper house Senate, is to take on the interior ministry, according to several sources who spoke to AFP. Landing the interior ministry, which oversees the police and domestic security, would be seen as a major success for the right. And another meteoric rise will likely see Antoine Armand, 33, the head of Parliament’s economic affairs commission installed as economy minister.

One key person said to be staying on is Defence Minister Sebastien Lecornu who is believed to enjoy a close and trusting relationship with Macron.

Barnier was at the Elysee Palace late Thursday to discuss the nominations with Macron.

The list is a government “ready to act in the service of the French people”, the premier’s office said, later adding the new government would be unveiled “before Sunday”.

Macron could seek to veto Barnier’s proposals but doing so would cause immense tensions with his premier at this stage. Sources added that names still need to be vetted to ensure they have no conflicts of interest before entering government, as is customary.

But Macron “will not censor any name”, said a source close to him asking not to be named. There had been tensions between centrist Macron and Barnier, who comes from the LR, over the balance of the government notably at a lunch earlier this week that reports said was far from cordial.

Animal rescuers help fox with head stuck in plastic container

The fox with its head stuck in a container. PHOTO: UPI

UPI – Animal rescuers in England came to the assistance of a hungry fox that went searching for food and ended up with its head stuck in a plastic container.

Secret World Wildlife Rescue said on social media that its response team was called out to help a fox that “had managed to get its head stuck in a container whilst curiously looking for food”.

The rescuers were unable to pull the container off the fox’s head, so the animal was taken to Green Pastures Vets for additional assistance.

“The fox was able to be released that evening with no injuries,” the post said.

The wildlife rescue said the incident serves as a reminder to make sure all trash is properly disposed of so it doesn’t pose a danger to wildlife.

The fox with its head stuck in a container. PHOTO: UPI