Laksamana College of Business (LCB) achieved another milestone yesterday as it unveiled its new campus extension. The cutting-edge three-storey building stands as a testament to LCB’s unwavering dedication in offering top-tier education and resources to its students.
The inauguration of the new campus extension adjacent to the existing LCB premises, was launched by Minister of Primary Resources and Tourism Dato Seri Setia Dr Haji Abdul Manaf bin Haji Metussin.
The expansion embodies LCB’s commitment to fostering a world-class learning environment.
The new building boasts state-of-the-art facilities designed to elevate the overall academic experience.
The new building features an auditorium, poised to host events and presentations while fostering a collaborative learning atmosphere. Multiple lecture halls equipped with cutting-edge technology to facilitate interactive teaching sessions, while a function room offers a versatile space with a stunning rooftop view, ideal for various events and gatherings.
The new extension further includes fully equipped practical kitchens and a patisserie kitchen, providing students hands-on experience and training in the culinary arts.
Additionally, a forthcoming restaurant is poised to open its doors to the public, serving as a practical training ground for students pursuing careers in the culinary and hospitality industry.
Abdul Razak Holdings (ARH) and LCB Director Haji Awang Suhaimei bin Haji Awang Besar highlighted the institution’s strong foundations, tracing its roots to its establishment in 2003 through a partnership between ARH Brunei and Kensington College of Business (KCB) London.
“LCB celebrates its 20th anniversary this year,” he said, underscoring ARH’s enduring commitment to providing high-quality education and services within a nurturing environment.
The new building stands as a testament to this commitment, with ARH investing more than BND7 million to accommodate LCB’s needs, particularly in the culinary field. Director and Principal of LCB and KCB Ian Pirie emphasised the institution’s growth journey.
He noted, “Over the years, as our courses, student numbers, and successes have grown, we have expanded our physical space to 80,000 square feet over seven floors.”
Pirie looks forward to the culinary school’s growth and success, noting that a dedicated floor houses three training kitchens, staff rooms, a main kitchen, and a restaurant where students will serve the public. This expansion provides students with work experience in a real restaurant setting, he said.
The ceremonial ribbon-cutting marked the highlight of the event, symbolising the official opening of the new campus extension. Invited guests embarked on a tour, marvelling at the cutting-edge infrastructure designed to foster innovation and learning.
The tour included lunch at the new restaurant within The Culinary School, offering a glimpse of the experiences to the public. Dignitaries, guests, and industry leaders also attended. – James Kon
