BERNAMA – The Malaysian Fisheries Department has lifted the ban on the harvesting and sale of shell
fish, including mussels in the waters of Port Dickson and Melaka, following a drop in biotoxin to safe levels.
Deputy Agriculture and Food Security Minister Datuk Arthur Joseph Kurup said as a result of laboratory monitoring and analysis, biotoxin readings showed a decrease to below 400 parts per billion (ppb) for the 15th sample.
“So fishing activities in the affected areas can continue as usual. Monitoring and sampling will still be carried out from time to time,” he told reporters.
Arthur said the public is advised to be vigilant and follow further announcements by the authorities to ensure food safety.
On April 4, DOF deputy director-general (management) Wan Aznan Abdullah was reported to have said that laboratory analysis at the Kuala Lumpur Fisheries Biosecurity Centre found that there was harmful algae that caused mussels in Port Dickson’s waters to be contaminated and unsafe to eat.
Meanwhile, Arthur said the state is the biggest contributor to the aquaculture sub-sector at 5,587.4 tonnes (90.78 per cent) of fish production with a value of MYR73.8 million last year.
