Friday, March 1, 2024
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Brunei Town

Learning how to make a Thai delicacy

Six trainees under the UnikLearn programme learnt how to make som tam, the iconic Thai papaya salad through a cooking demonstration organised by the Thai Embassy in Brunei Darussalam with An-Nur Harapan, in conjunction with the birthday anniversary of Thailand’s Queen Sirikit.

Chef Thikamporn Sawangarom from the embassy taught the trainees how to prepare the dish.

More details on Friday’s Borneo Bulletin

Ambassador of Thailand to Brunei Darussalam Boosara Kanchanalai with trainees and guests during the event. PHOTO: RAFI ROSLI
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