Six trainees under the UnikLearn programme learnt how to make som tam, the iconic Thai papaya salad through a cooking demonstration organised by the Thai Embassy in Brunei Darussalam with An-Nur Harapan, in conjunction with the birthday anniversary of Thailand’s Queen Sirikit.
Chef Thikamporn Sawangarom from the embassy taught the trainees how to prepare the dish.
More details on Friday’s Borneo Bulletin
