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Kenya tightens avocado quality control to safeguard export market

NAIROBI (XINHUA) – Kenya’s Agriculture and Food Authority (AFA) said on Friday that it reviewed the country’s avocado maturity indices and post-harvest handling process to safeguard the export market as global demand for the fruit surges. Kenya will now only export fruits that have a minimum of 24 per cent dry matter, Director of Horticulture
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