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Is squeezing grated zucchini worth the extra step?

Aaron Hutcherson & Becky Krystal THE WASHINGTON POST – Every week, Aaron Hutcherson and Becky Krystal answer questions and provide practical cooking advice in a chat with readers. Aaron and Becky write and test recipes for Voraciously, The Washington Post’s team dedicated to helping you cook with confidence. Here are edited excerpts from a recent
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