Saturday, July 27, 2024
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Grains and legumes: The underappreciated staples

Mark Kennedy NEW YORK (AP) – Chef and author Abra Berens once mistakenly ordered 10 pounds of split peas. Trouble is, she doesn’t really like split peas. She initially found herself making split pea soup over and over again, wincing each time at the muddy, unexciting flavour. Then she came to a realisation. “I was
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