ANN/THE STATESMAN – Most of the time we all desire to eat something cool and refreshing and nothing can beat the mango mousse.
This eggless mango mousse recipe is easy to make from scratch, with no cook-
ing required.
Follow the step-by-step instructions to whip up a batch of deliciously fresh and fruity mango mousse in just 10 minutes.
INGREDIENTS
For mango cream:
– One and a half cups of mango cubes
– One and a half cups whipping cream
– A quarter cup powdered sugar
For garnishing:
– One mango cubes
– A quarter cup mango pulp
– Two tablespoons of tutti frutti
– Six cherries
INSTRUCTIONS
In a blender, take one and a half cups of mango and blend to smooth paste. Keep aside.
In a large bowl take one and a half cups of whipping cream and a quarter cup of powdered sugar.
Using a beater, beat on low speed. You can alternatively use a whisk.
Beat until the cream turns stiff peaks.
Now add in prepared mango puree and mix gently.
Mix until everything is well combined.
Keep aside.
In small cups, layer with two tablespoons chopped mango.
Next, layer it with prepared mango cream.
Further, add a tablespoon of mango pulp in the centre.
Refrigerate for 30 minutes or until it sets well. Finally, garnish with tutti frutti, and cherry, and enjoy the mango mousse.
