Azlan Othman
Laksamana College of Business (LCB) celebrated Hari Raya Aidilfitri with a spread of traditional Hari Raya delicacies prepared by the team at The Culinary School yesterday.
The celebration reflected the multicultural community at LCB, as students and staff from various backgrounds came together to partake in the festivities.
Among the local delicacies were rendang, kelupis, curry and sweet treats such as kuih lapis and bubur pulut hitam.
The Culinary School students gained valuable hands-on experience in preparing and serving everyone at the event.
