Lyna Mohamad
Pondok Sari Wangi Seafood Restaurant gets creative for the Chinese New Year (CNY) celebration with a new Yee Sang set where fresh oysters are featured as one of the main ingredients.
The Yee Sang is filled with finely cut vegetables, crispy wontons, pickled ginger and a selection of raw oysters. The restaurant has also prepared several Japanese-style menus starting this week.
Restaurant manager Ridwan Horas who hosted an appreciation lunch with the media shared that the upcoming festivities will give the best memories to those who treat themselves to the set meal.
