Picking up from where I left off from my previous familiarisation trip story organised by Tourism Malaysia to Ipoh, the next leg of my journey brought me to Penang, and it was here that I truly discovered another side of Malaysia’s allure.
Penang, particularly its capital George Town, is a mesmerising blend of history, culture and natural beauty. A UNESCO World Heritage Site, George Town is a living testament to the island’s storied past.
Strolling through its streets is like wandering through a living museum, where every turn reveals a tale from a bygone era.
The colonial-era architecture is exquisitely preserved, radiating old-world charm, while vibrant murals and street art bring a contemporary flair. It’s a place where history and modernity dance together in perfect harmony.
A JOURNEY THROUGH TIME
One of the most captivating aspects of George Town is the Chew Jetty, which I explored during my visit. This iconic clan jetty, one of several constructed by Chinese immigrants in the 19th Century, continues to stand as a cultural and historical landmark.
The jetty, with its wooden houses delicately balanced on stilts above the water, offers a rare insight into the lives of the early Chinese settlers who called Penang their home.
Primarily fishermen and labourers, these settlers built simple yet resilient homes that have stood the test of time.
The tranquillity of the jetty, coupled with the sight of villagers going about their daily routines, evokes a sense of being transported to a bygone era.
Strolling along the narrow wooden walkways, with the gentle sea breeze and the rhythmic sound of waves lapping against the stilts, was an unexpectedly serene experience. The sea views were simply stunning, and I couldn’t resist pausing at the small stalls offering local snacks and drinks.
The joy of savouring Penang’s renowned street food while absorbing the rustic charm of Chew Jetty was undoubtedly one of the highlights of my trip. Since 2008, the jetty has been safeguarded as part of the George Town UNESCO World Heritage Site, ensuring that its cultural significance is preserved for generations to come.
MODERN MARVEL
After immersing myself in the rich history of Chew Jetty, I ventured to a landmark that symbolises Penang’s future – Komtar Tower and The TOP. Standing at 249 metres, Komtar Tower is the tallest building in the state and a testament to Penang’s growth and modernisation.
Opened in 1986 and named after Malaysia’s second Prime Minister, Tun Abdul Razak, the tower was part of an ambitious initiative to modernise George Town, and it remains a dominant feature of the city’s skyline. Within Komtar lies The TOP, a vast entertainment and tourism hub with attractions for all ages. One of the standout features is the Jurassic Research Centre, where visitors can encounter life-sized animatronic dinosaurs in an immersive and educational environment.
The interactive exhibits are a hit with families and dinosaur enthusiasts alike, blending education with entertainment and adding to Komtar Tower’s multifaceted appeal.
However, the true crown jewel of The TOP is the Rainbow Skywalk, located on the 68th floor. As someone who loves to seek out the best views, the Skywalk was an unforgettable experience.
Walking on a glass platform suspended high above the city was exhilarating, and the 360-degree panoramic views of George Town and the surrounding landscape were absolutely breath-taking.
It’s one of the highest outdoor glass skywalks in the region, offering a perspective on Penang that few other places can match. Komtar Tower, with its fusion of historical significance and cutting-edge attractions, perfectly encapsulates Penang’s journey from past to present. No visit to Penang is complete without indulging in its renowned food scene. Often crowned as Malaysia’s culinary capital, Penang is a haven for food enthusiasts.
SAVOURING PENANG
The island’s streets are a sensory delight, with hawker stalls offering everything from smoky char kway teow to the tangy depths of Penang Laksa.
Each dish bursts with bold, vibrant flavours that are as diverse as the island’s culture.
Among the culinary treasures, nasi kandar stands out as a must-try. Originating from Penang’s Indian Muslim (Mamak) community, this dish is a staple of local cuisine. I had the pleasure of sampling it at Yusuf Restaurant, a popular spot for authentic nasi kandar.
The experience was a feast for the senses – fluffy rice served with an array of curries and side dishes. From crispy fried chicken and tender mutton curry to spicy prawn sambal and rich beef rendang, the combinations were endless and irresistible. Even the vegetable options, like okra and brinjal (aubergine), added a delightful balance. The name nasi kandar harks back to the days when vendors would carry rice and curries balanced on a pole (kandar) across their shoulders.
At Yusuf Restaurant, the tradition lives on in the flavours. I opted for the banjir style, with my rice drenched in a medley of curries.
Each bite was a symphony of spice and richness, encapsulating the very essence of Penang’s vibrant food culture.
TIMELESS PENANG TREASURES
From the preserved charm of Chew Jetty to the sleek heights of Komtar Tower, and the mouth-watering flavours of nasi kandar, Penang is a destination that beautifully weaves together the threads of past and present.
It’s a place where history is cherished, progress is celebrated, and every meal is a tribute to its rich cultural tapestry.
My journey through Penang has etched memories that will linger for a lifetime, and it’s a place I’d eagerly return to, ready to uncover even more of its hidden treasures. – Adib Noor
