| Rokiah Mahmud |
ANJUNG Saujana of Royal Brunei Catering (RBC) is having a laksa promotion for January.
The savoury soup filled with spices are available two ways – Laksa Sarawak and Laksa Kedah Tanjung Dawai.
These Malaysian laksa flavours are available daily from 11am-10pm.
The restaurant’s chef said he chose these two flavours because Laksa Sarawak tastes familiar among Bruneians and Laksa Kedah Tanjung Dawai is little known in Borneo. Therefore, this promotion is an opportunity for diners to experience two distinct flavours.