As the season for tropical fruits peaks in Brunei, the vibrant markets are brimming with fresh produce such as durians, rambutans, langsat, and more.
Among the delighted customers is a family from the United Kingdom, currently on holiday in Brunei.
Eight-year-old Albie has quickly taken to the local fruits, especially durian, which he tried for the first time at a market. “Durian is my favourite fruit. I tried three of them last night—red, yellow, and white. Yellow is my favourite,” he shared enthusiastically.
Albie’s love for tropical fruits extends beyond durian; he also enjoys rambutan and mangosteen, which he has been enjoying at their hotel, and has purchased longan and jackfruit from the market.
Albie’s father, Jay, explained his son’s fascination with durian, which began after learning it was banned on the metro in Singapore. “He bought some durian crisps and stunk the hotel room out with them. He was very excited to try the real thing. He loved it. He’s also been getting us mangosteens at breakfast and eating our portion. He loves the fruit here,” Jay said.
Five-year-old Alannah also shared her thoughts, expressing her fondness for the local grapes, which she finds much bigger and juicier than those in England. “I also got to drink out of a real coconut,” she added, highlighting the family’s immersive experience with Brunei’s tropical offerings.
Lauren, the mother, shared her preferences, noting, “I really like the rambutan, longan, and mangosteen. Not too keen on the durian. I can’t get used to the smell. The texture is okay, but it smells like it tastes.”
As the fruit season continues, both locals and tourists alike are savouring the diverse and unique flavours that Brunei’s markets have to offer. – Fadley Faisal
