LONDON (AP) – At first whiff, it sounds repulsive: sniff the essence of an ancient corpse.
But researchers who indulged their curiosity in the name of science found that well-preserved Egyptian mummies actually smell pretty good.
“In films and books, terrible things happen to those who smell mummified bodies,” said director of research at University College London’s (UCL) Institute for Sustainable Heritage Cecilia Bembibre. “We were surprised at the pleasantness of them.”
“Woody,” “spicy” and “sweet” were the leading descriptions from what sounded more like a fine drinks tasting than a mummy sniffing exercise. Floral notes were also detected, which could be from pine and juniper resins used in embalming.
The study published in the Journal of the American Chemical Society used both chemical analysis and a panel of human sniffers to evaluate the odors from nine mummies as old as 5,000 years that had been either in storage or on display at the Egyptian Museum in Cairo.
The researchers wanted to systematically study the smell of mummies because it has long been a subject of fascination for the public and researchers alike, said Bembibre, one of the report’s authors.
Archaeologists, historians, conservators and even fiction writers have devoted pages of their work to the subject – for good reason.
Scent was an important consideration in the mummification process that used oils, waxes and balms to preserve the body and its spirit for the afterlife. The practice was largely reserved for pharaohs and nobility and pleasant smells were associated with purity and deities while bad odours were signs of corruption and decay.
Without sampling the mummies themselves, which would be invasive, researchers from UCL and the University of Ljubljana in Slovenia were able to measure whether aromas were coming from the archaeological item, pesticides or other products used to conserve the remains, or from deterioration due to mold, bacteria or microorganisms.
“We were quite worried that we might find notes or hints of decaying bodies, which wasn’t the case,” said a chemistry professor at the University of Ljubljana Matija Strlič. “We were specifically worried that there might be indications of microbial degradation, but that was not the case, which means that the environment in this museum, is actually quite good in terms of preservation.”
