Seafood feast for festive season

Lyna Mohamad

Pondok Sari Wangi Seafood Jerudong is offering set meals for six to 10 diners celebrating Chinese New Year. The sets come with complimentary Chinese tea, mandarin oranges and pudding.

The restaurant hosted a food tasting session for local media on Tuesday in the presence of restaurant manager Ridwan.

The journalist were treated to the seafood set menu including salmon yu sheng, fish maw crab meat soup, steamed Sabah grouper, kamhiong buttermilk prawn, fried salted egg soft shell crab and braised broccoli sea cucumber.

The promotional menu is available from today to February 26.

Members of the media during the event. PHOTO: MUIZ MATDANI