Reimagine California rolls by topping rice cakes with crab and avocado

Ellie Krieger THE WASHINGTON POST – I think of crab and avocado as culinary soul mates, a couple that unfailingly complements each other both flavour- and nutrition-wise. Crab brings a fresh, briny, succulence to the plate, along with lean protein, minerals and a good amount of vitamin B12, while avocado counters with buttery richness from
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