How Yemeni fish became multicultural Djibouti’s national dish

DJIBOUTI (AFP) – It’s lunchtime in Djibouti’s capital and Chez Hamdani is buzzing. Local celebrities, visiting diaspora and nomadic herders: everyone flocks to this decades-old establishment for a taste of Yemeni fish, the only dish on the menu. Split in two, coated with a red pepper paste and then baked in a traditional oven: its