SHARJAH, United Arab Emirates (AP) – At a highway-side restaurant in the industrial outskirts of Dubai, workers methodically assemble packaged takeout meals of biryani rice, dal and brightly coloured chicken curry for people in poverty and desperate to eat.
It’s not a soup kitchen or charity drive, but an ordinary hole-in-the-wall Indian restaurant alongside a busy motorway in Sharjah, one of the seven desert sheikhdoms in the United Arab Emirates (UAE).
When other kitchens close for the night, Biryani Spot springs into action. The cooks collect leftover food and repurpose it into free, hot meals for underpaid or out-of-work migrants, largely from Southeast Asia. Those in need filter through the cramped restaurant at 10pm to receive dinner – no questions asked.
“The current situation is you have a lot of jobless people, a lot of people who are struggling here because of their low salary,” restaurant co-founder Mohammed Shujath Ali said. “We don’t want to waste our food,… we want to give it to people in need.”
As small businesses across the UAE shut down this spring due to the coronavirus pandemic, Ali and his wife were getting ready to open up theirs. A former mechanical engineer, Ali long dreamed of running his own restaurant, a place where the migrant workers who power the plastic and fabric factories of Sharjah’s dusty Industrial Area 13 could savour familiar Indian, Pakistani and Bengali food at an exceptionally inexpensive price.
Instead of thwarting his plans, the pandemic-induced economic collapse created an opportunity. Tens of thousands of people working in the shadows of Dubai’s economy lost their jobs overnight, as hotels, restaurants and families fired their low-wage service workers in response to the lockdown.
Unable to draw on state support in a country that links their residency status to their jobs, many turned to charity to survive.
Over its two months of existence, Biryani Spot has mobilised to meet the area’s growing need for food aid. The place serves griddled paratha bread and a range of spiced meat and rice dishes for less than AED5 (around USD1.50) during the day, and for nothing late at night.
Those cheap or free meals go a long way in the UAE, a nation of some nine million people with only about one million Emiratis. Southeast Asian laborers, taxi drivers, cleaners, cooks and office workers power businesses across the emirates, home to skyscraper-studded Dubai and oil-rich Abu Dhabi. While many have returned home during the pandemic, others remained, hoping to find work to support loved ones back home.
Taj al-Islam, a 50-year-old Bangladeshi carwash worker, long has struggled to make ends meet, earning about USD270 a month, barely enough to feed his five children back home. He said the free takeout helps him stretch his budget a little longer.
Mohammed Shakeel, a 38-year-old from Pakistan, arrived at night’s end to take the remaining meals back to his mosque about 25 kilometres away in Dubai. After 19 years as a service manager at a luxury car dealership, he was fired in March when the virus struck. Now he fruitlessly knocks on company doors in search of work, feeling tired and lightheaded without food.
“In any other country I’d be supported if I lost a job like this, but here there’s no help,” Shakeel said as he piled up the food parcels.