ROME (CNA) – World food prices hit a record high in February, led by a surge in vegetable oils and dairy products, to post a 24.1-per-cent increase year-on-year, the United Nations (UN) food agency said on Friday.
The Food and Agriculture Organization’s (FAO) food price index, which tracks the most globally traded food commodities, averaged 140.7 points last month against a downwardly revised 135.4 in January. That figure was previously given as 135.7.
Higher food prices have contributed to a broader surge in inflation as economies recover from the coronavirus crisis and the FAO has warned that the higher costs are putting poorer populations at risk in countries reliant on imports.
FAO economist Upali Galketi Aratchilage said concerns over crop conditions and export availabilities provided only a partial explanation to the increase in global food prices.
“A much bigger push for food price inflation comes from outside food production, particularly the energy, fertiliser and feed sectors,” he said. “All these factors tend to squeeze profit margins of food producers, discouraging them from investing and expanding production.”
Data for the February report was mostly compiled before the Russian invasion of Ukraine.
Concerns over tensions in the Black Sea area were already weighing on agricultural markets even before the violence flared, but analysts warn a prolonged conflict could have a major impact on grain exports.
FAO said its vegetable oils index rose 8.5 per cent month-on-month in February to chalk up another record high, propelled by rising palm, soy, and sunflower oil prices. Ukraine and Russia account for about 80 per cent of global exports of sunflower oil.
The cereal price index rose three per cent on the month, with maize prices up 5.1 per cent and wheat prices increasing 2.1 per cent, largely reflecting uncertainty about global supply flows from Black Sea ports.
FAO’s dairy price index increased 6.4 per cent, its sixth consecutive monthly rise, underpinned by tight global supplies, while meat prices rose 1.1 per cent in February.
By contrast, sugar was the sole index to post a decrease, shedding 1.9 per cent from the previous month due partly to favourable production prospects in major exporters India and Thailand.
FAO also issued its first projections for cereal output in 2022, seeing global wheat production rising to 790 million tonnes from 775.4 million in 2021, thanks in part to hopes of high yields and extensive planting in Canada, the United States and Asia.