James Kon
The Singapore Food Festival special ala carte promotion menu features uniquely contemporary food such as ayam percik skewer served with roasted potato and romaine with cincalok lime dressing, lamb ribs sambal kunyit with raisin coriander rice, pineapple crème brulee, creamy crab potato gnocchi and Bon Jovi burger served with sambal kicap and fries.
In addition to the ala carte menu, the dinner buffet promotion is back with the special menu rotation incorporating both classic authentic and modern Singapore signature delicacies which include live cooking stalls, Singapore tulang merah in kawah, gado gado minang, blue butterfly nasi lemak Singapore, sea food laksa pasta, Singapore chili crab, cereal prawn and desserts such as pineapple crème brulee, pengat durian sticky rice and red velvet speculoos cake.
