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Enough with the ‘tapau’ culture

As a guest at weddings and family functions, it can be frustrating to witness other attendees packing food to take home while the event is still ongoing.

This behaviour often disregards proper etiquette, which suggests that guests should only take home any leftovers after everyone has finished their meals.

Bringing plastic containers or bags to ‘tapau’ food before others have eaten is not only inconsiderate and can also create unnecessary tension among guests.

The food at these events is prepared by the host with the intention of serving all attendees, and taking portions before the meal is concluded can leave others without enough to enjoy.

Moreover, it’s important to recognise the financial commitment made by the host, who has carefully planned and paid for the food to accommodate everyone present.

Guests should respect this by waiting until the event has concluded, ensuring that everyone has had their fill before considering taking home any leftovers.

Adhering to proper etiquette reflects consideration for the host and other guests, fostering a more enjoyable and respectful atmosphere. Thoughtfulness and restraint are key to maintaining good relationships and ensuring future invitations to such gatherings.

Observant Guest

PHOTO: FREEPIK
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