Enjoy variety of dishes with ‘Ramadhan Sungkai Buffet’

Lyna Mohamad

Goldiana Cafe & Lounge of Mulia Hotel is back with its ever popular ‘Ramadhan Sungkai Buffet’ promotion from April 15 until the last day of the fasting month.

The sumptuous buffet spread returns after skipping 2020 due to the COVID-19 outbreak and Goldiana Cafe & Lounge is bringing back the spread from 2019 to show loyal diners what they have missed last year.

Apart from a slight rise in price for the buffet due to a rise in ingredients pricing, everything is as it was two years ago including the various live cooking stations offering an impressive lineup dishes such as fried noodles, barbecue and grill, soup, murtabak, and the popular traditional dish ambuyat. Main dishes include a mixture of Asian, Chinese and Western delicacies, which will be cycled throughout the promotion period.

Chef Hazizi will also be preparing authentic and popular dishes such as daging kari, ayam kicap madu, gulai lemak pucuk ubi, foo yong egg, braised beancurd with minced meat, brown squid sambal and nasi minyak kambing.

Those wishing to go out for Sahur are not left out, as Mulia Hotel’s Vanda Restaurant is offering the popular Sahur Dim Sum Buffet which includes its signature Yam Pau.

Vanda’s Sahur Dim Sum buffet will begin from 11pm until 2am from April 16 until the last day of Ramadhan.

Local sweet treats, kuih apam and kek batik
The appetisers and salad station. PHOTOS: BAHYIAH BAKIR