Royal Brunei Culinary Sdn Bhd (RBC) launched a holiday market theme at Anjung Saujana, Brunei International Airport last evening.
RBC Head of Production Chef Mark Rowe officiated the event, attended by the Chairman and Board of Directors at RBC.
The event will be held at section C of Anjung Saujana Restaurant from December 19 until January 5, 2021, 7am-10pm. It offers continental breakfast, lunch and dinner as well as traditional homemade meals.
RBC Dining Privilege cardholders are entitled to a 10-per-cent discount during the promotional period.
Seats are limited, so bookings and reservation are advisable.
Those who wish to pre-order festive roasted turkey and specially-made cakes are urged to order in advance.