Royal Brunei Airlines (RB) Dine @ SkyLounge returns for a limited period as it opens its lounge door to the public for a dining experience on February 27, March 6 and 13 at the Brunei International Airport.
The Dine @ SkyLounge experience was introduced in December 2020 receiving an overwhelming positive response with full-house bookings on all dates and over 1,000 guests.
With the additional dates, the public will have another opportunity to experience RB’s Sky Lounge and its amenities as they enjoy a delicious three-course meal curated by Savy’s.
A brand new menu will be available ranging from chicken and spinach in cream paprika sauce, sous vide ribeye with peppercorn sauce, seared salmon and sautéed mixed mushrooms served by RB’s award-winning cabin crew.
Guests will have access to shop at the retail stores inside the airport departure hall, and purchase RB merchandise during their entry to the Dine @ SkyLounge.