The Radisson Hotel is offering family style breaking of fast dinner at Tasek Brasserie.
The Radisson team will bring dishes and treats served on platters to the table with daily changing menus comprising appetisers, five types of main dishes and desserts, including their signature roasted lamb and other grilled items.
“We hope everyone will embrace this new experience as it is a wholesome way to dine with family and friends during this holy month,” said Radisson Hotel General Manager Miriam Wolber.
