Junjung first introduced its signature Snow Skin Moon Layered-Cake during the Mid-Autumn Festival in 2017.
The Snow Skin Moon Layered-Cake is a combination of Junjung’s signature premium kek lapis (layer cake) with snow skin, which was the first of its kind in 2017.
The Snow Skin Moon Layered-Cake comes in six flavours – durian, yam, chocolate bite, strawberry cheese, green tea and lemon pandan sweet sour.
Junjung’s latest offering is the Traditional Baked Mooncake introduced to the market this year. The mooncakes incorporate modern flavours such as salted egg yolk, onde-onde, black dates and walnut, cheese, salted caramel brownie and Biscoff.