Restaurant introduces three-tiered steam pot

Daniel Lim

Indah Damai Restaurant in Kuala Belait introduced their new Seafood Steam pot set into the menu.

The three-tiered steam pot is filled with selections of seafood for the top two pots, while the bottom pot is filled with a choice of either tom yam or chicken soup.

Assistant Manager Noorroslee bin Haji Suhaili said, “We introduced this set to provide customers a variety of choices, whether it’s steaming or traditional steamboat style.”

Other promotional sets on offer include variations of the Dim Sum Combo Set. “We are always catering to the needs of our customers, and we will continue to expand our menu to provide more choices,” said Noorroslee.

The Seafood Steam pot set is available at Indah Damai restaurant’s Jalan Sungai branch.

The three-tiered steam pot. PHOTO: DANIEL LIM