Spicing up mid-autumn festival

Lyna Mohamad

With Mid-Autumn Festival just around the corner, Mulia Hotel has been busy preparing mooncakes for celebrants.

This year will see the introduction of three new flavours on top of the well-loved traditional variety.

Green tea and Japanese red bean, Belgian chocolate tiramisu and coffee hazelnut are set to grab attention. – PHOTO: LYNA MOHAMAD