The Rizqun Coffee House brings the favourite Northern Malaysian dish of mildly-flavoured steamed rice, accompanied by a variety of curry-based meat dishes and vegetables in its Nasi Kandar Buffet Theme Night throughout September.
During the dinner buffet promotion daily from 6.30pm to 10pm, diners can also expect to awaken their taste buds with servings of fresh claypot fish curry and assorted deep fried seafood and side dishes.
According to The Rizqun Coffee House Senior Sous Chef Mohd Nova Akbar, the promotion which began on September 2 offers varieties of all-time favourite Malay dishes every day. These include kerabu and pais, on top of five stalls serving roasted lamb, curry noodles, Ambuyat and assorted fried food. The desserts corner features mouth-watering treats that include traditional Malay cakes.