20 attend ‘Taste of Iran’ cooking class

Wani Roslan

As part of the Taste of Iran and Iran’s National Day, Anjung Saujana Restaurant in collaboration with Iran Embassy conducted a cooking demonstration for 20 guests yesterday.

The cooking class was led by Chef Ahmad Karbalaee, a culinarian from the Iranian Ministry of Foreign Affairs, accompanied by Anjung Saujana chefs.

Anjung Saujana held the complimentary class as a show of appreciation to guests. During the two-hour cooking session, attendees prepared three dishes. Among the dishes featured were Olivieh Salad, Kookoo Sabzi and Persian Halva.

ABOVE & BELOW: Guests watch the cooking demonstration; and Chef Ahmad Karbalaee whips up an Iranian dish. PHOTOS: WANI ROSLAN