| Syafiq Affendy |
STARBUCKS Brunei has introduced two new seasonal lattes available both hot and iced – the new French Vanilla Latte and Dark Caramel Latte.
The new cream-infused French Vanilla Sauced French Vanilla Latte is different from Starbucks’ classic Vanilla taste. The new French vanilla sauce is creamy, custardy and rich with sweet vanilla notes from real vanilla beans.
The French Vanilla Latte compliments the roasty, sweet taste of Starbucks Brunei’s signature Espresso Roast and gives a buttery aroma with specks of real vanilla beans.
The Dark Caramel Latte is made with rich Dark Caramel Sauce and has a rich buttery aroma. Made with espresso, steamed milk and creamy dark caramel sauce, this drink is finished with whipped cream and a custardy caramel flan.
Both beverages are also available in ice blended – French Vanilla Frappuccino and Dark Caramel Frappuccino.
Sydney Quays, Managing Director of Starbucks Malaysia and Brunei said “We always look forward in sharing our passion for coffee.
This season, customers can enjoy an elevated Vanilla and Caramel experience with our new hand-crafted French Vanilla Latte and Dark Caramel Latte. These beverages have heavier bodies and showcases our baristas’ craftsmanship and skill in creating the perfect cup of coffee for our customers.”
Starbucks Brunei is also featuring two new Danish pastries. One is Strawberry Cream Cheese that is a bear claw-shaped Danish pastry with cream cheese and scrumptious strawberry filling.
The other is Apple and Cheddar pastry which is a windmill-shaped Danish pastry with apple pie filling with cubed apples cooked in brown sugar and butter with a tinge of cinnamon powder and topped with finely shredded cheddar cheese.