ROYAL Brunei Catering (RBC) brings you its final week of the Seafood Wave A la Carte Promotion as it ends on December 27.
The promotion offers plenty of delightful A la Carte dishes for lunch, served from 11.30am to 2pm, on Thursday and Saturday only. Prices for A la Carte dishes start from $10.50.
Throughout the promotion, Anjung Saujana serves some exciting dishes for A la Carte such as the delicious Oyster Thermidor with Vapour Potato and Mesclun Leaves, the must-try Asam Pedas Whole Kitang Sri Anjung with Steamed Rice and the delightful Gulai Tenggiri Tempoyak and Binjai with Steamed Rice among others.
During the promotional period, dine-in customers will automatically be entitled to a lucky draw provided they leave their name and contact number on the dining receipt at the restaurant.
For the lucky draw, the grand prize will be one return air ticket to Singapore sponsored by Singapore Airlines and RBC Dining Voucher worth $200, second prize will be one return air ticket to Singapore sponsored by Singapore Airlines, third prize will be RBC Dining Voucher worth $100 and one surprise gift will be a two nights weekend stay in a Grand Deluxe Room for two at Grand Hyatt Singapore sponsored by Grand Hyatt Singapore.
RBC Dining Privilege cardholders are entitled to a 10 per cent discount during the promotion.
Diners with RBC Dining Privilege Card who spend a minimum of $50 in a single receipt after discount during this promotion will be entitled to one $8 RBC exclusive bonus voucher.