| Aziz Idris |
COFFEE Bean launched a unique hot-beverage concept of four flavoured tea cappuccinos yesterday.
Tea cappuccinos are made of steamed milk-topped beverage with a tea base brewed in an espresso machine solely devoted to tea brewing. Customers in Brunei will be the first to try out this unique blend in the region.
To complement the tea cappuccinos, Coffee Bean has paired the foamy beverages with selected slices of cakes for customers to experience the best way to enjoy their ‘tea’ breaks.
Chai Tea Cappuccino is served with a slice of Apple Crumble, while the English Breakfast Tea Cappuccino is accompanied by scones.
This is to enhance the flavours of the tea cappuccino and cake pairing, using natural sweetness instead of sugar.
Also available are Mint Tea Cappuccino served with a slice of Chicago Cheese Cake and Tropical Passion Tea Cappuccino paired with Oreo Cheese Cake. Only the best quality tea leaves are used.
Coffee Bean recently launched its very own localised campaign called the ‘Happy Campaign’ aimed at giving a positive vibe for its crew and outlets across Brunei and at the same time building stronger relationship with customers and spreading happiness.
The official hashtag for the campaign is “#smilebehappybecool”.