| James Kon |
SINOFOOD Express, the franchisee of Burger King (BK) in Brunei, officially launched its new Fish’N Crisp Burger.
This crispy fish fillet is accompanied by a whole slice of American cheese, topped with tangy tartar sauce to accentuate the signature BK crispy fish flavour – and it is all served between a toasted sesame bun that leaves every bite full of satisfaction. The set meal includes a medium drink and fries.
To conclude a good meal at Burger King, customers can also try the new BK Taro Turnover made from deliciously rich yam.
Meanwhile, Burger King is expanding its presence to the people of the Belait District with the opening of a third branch some time in the month of November.
Speaking of the response of the newly-opened second branch of Burger King at the airport, Mr Lim Kai Wei, the Marketing Manager of Burger King Brunei, said, “The response is overwhelming. There is a constant flow of customers at the Brunei International Airport.”