| Lyna Mohamad |
THE Brunei Hotel hosted its first ever Appreciation Reception for invited guests – corporate companies and clients who have provided their continuous support to the hotel over the years – at its Padian Room yesterday.
On hand to welcome the invited guests were Andy Goh, General Manager and Kee Taufek Kee Harrith, Sales and Event Manager.
Guests were treated to light refreshments and were showcased the new menu created by talented Chef Dian Indria.
The event served as a platform for future business opportunities between the clients and the hotel and to also build a stronger working relationship.
The event also saw certificates presented to clients including Borneo Bulletin and Media Permata as a token of appreciation for the support the media has given to the hotel.